首页> 外文OA文献 >Cooking Characteristics of a Diacylglycerol-rich Oil-when Preparing Confectionery-

【2h】

Cooking Characteristics of a Diacylglycerol-rich Oil-when Preparing Confectionery-

机译：制备糖果时富含二氨基甘油的油的烹饪特征 -

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Hisae Ogawa; Nakako Matsumoto; Tatsuyuki Sugahara;
展开▼
作者单位

展开▼
年度 2003
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Studies on multibivoltine cocoon cooking: part III. effect of cooking and adjustment treatments in pan cooking on water absorption characteristics [J] . G. Hariraj, T. H. Somashekar Indian Journal of Sericulture . 2002,第2期

机译：多双伏特茧烹饪研究：第三部分。烹饪中的烹饪和调整处理对吸水特性的影响
2. BAKERY AND CONFECTIONERY- SPONSOR: DKSH [J] . Food Manufacture . 2009,第7期

机译：面包和糕点-赞助商：DKSH
3. Characteristics of cooking-generated PM_(10) and PM_(2.5) in residential buildings with different cooking and ventilation types [J] . Kang Kyungmo, Kim Hyungkeun, Kim Daeung Danny, The Science of the Total Environment . 2019,第JUNa10期

机译：不同烹饪和通风类型的住宅建筑中烹饪产生的PM_（10）和PM_（2.5）的特征
4. Alkali-catalyzed transesterification of waste cooking oil to prepare biodiesel by ultrasonication [C] . Ming GAO, Cui-bao GUO, Xing LIN International Conference on Chemical Engineering, Metallurgical Engineering and Metallic Materials . 2013

机译：废料烹调油的碱催化酯交换通过超声处理制备生物柴油
5. Effects of Harvest Conditions and Thickness Fractionation on Physicochemical Properties, and Cooking and Sensory Characteristics of Long Grain Rice. [D] . Jarma Arroyo, Sara Esther. 2016

机译：收获条件和厚度分级对长粒米理化特性以及蒸煮和感官特性的影响。
6. Cooking Characteristics and Antioxidant Activity of Rice-Barley Mix at Different Cooking Method and Mixing Ratio [O] . Koan Sik Woo, Hyun-Joo Kim, Ji Hae Lee, 2018

机译：不同蒸煮方式和混合比例的大麦混合料的蒸煮特性和抗氧化活性
7. The Cooking Characteristics of Diacylglycerol rich Cooking Oil when Preparing Confectionery [O] . Hisae OGAWA, Sachiko OKUSHIMA, Hiromi KODAMA 2001

机译：二酰基甘油富含糖果制备时的烹饪特性

Cooking Characteristics of a Diacylglycerol-rich Oil-when Preparing Confectionery-

著录项

引文网络

相似文献

相关主题

期刊订阅