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Development of a new superheated steam system containing micro-water droplet and its application for food processing

机译：含有微水滴的新型过热蒸汽系统的开发及其用于食品加工应用

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Seiichiro Isobe;
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年度 2006
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1. Recent Developments in Superheated Steam Processing of FoodsA Review [J] . Alfy Anto, Kiran B. V., Jeevitha G. C., Critical Reviews in Food Science and Nutrition . 2016,第13a16期

机译：食品过热蒸汽处理的最新进展
2. Food Processing and Cooking with New Heating System Combining Superheated Steam and Hot Water Spray [J] . SOTOME Itaru, ISOBE Seiichiro Japan agricultural research quarterly . 2011,第1期

机译：结合过热蒸汽和热水喷雾的新型加热系统进行食品加工和烹饪
3. Fluidized Bed Granulation of Food Powder Using Superheated Steam Containing Water Micro-Droplets as Binder [J] . Sotome Itaru, Inoue Takashi, Katagiri Takao, 日本食品科学工学会誌 . 2016,第6期

机译：以含水微滴的过热蒸汽为粘结剂的食品粉流化床制粒
4. Designing the process model of steam superheating in a power boiler and the adaptive control system which controls this process [C] . Mateusz Jabloński Polish Control Conference . 2017

机译：设计电厂锅炉蒸汽过热过程模型及控制该过程的自适应控制系统
5. The effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations. [D] . Henry, Neola. 2007

机译：过热蒸汽处理条件对打算用于婴儿食品配方中的燕麦粉的功能和微生物区系的影响。
6. Development of New Multilocus Variable Number of Tandem Repeat Analysis (MLVA) for Listeria innocua and Its Application in a Food Processing Plant [O] . Hajime Takahashi, Chihiro Ohshima, Miku Nakagawa, -1

机译：新型无毒李斯特菌多基因座可变数目串联重复分析（MLVA）的开发及其在食品加工厂中的应用
7. Application of Sulfonic Acids Having Lipophilic Groups. XI. Twitchell Fat Splitting Process with Superheated Steam. [O] . Kazuo Fukuzumi 1954

机译：磺酸的应用具有亲脂基。 XI。具有过热蒸汽的Twecthell脂肪分裂过程。
8. DEPOSITION OF MATTER FROM A FLOWING STREAMnPart II:Application to a Radioactive Superheated Steam System [R] . T. F. Evans 1962

机译：从流动的第二部分沉积物质：应用于放射性过热蒸汽系统

Development of a new superheated steam system containing micro-water droplet and its application for food processing

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