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There are Broil rice and Bur a rice cake in Shono inn a10g Toukai-Road

机译：在Shono Inn A10G Toukai-Road的Shono Inn的烤米饭和米糕

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作者
Setsuko Okano; Chizuko Hotta;
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年度 1999
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2. Evaluation of rice cake hardness and eating quality of rice cake for breeding selection of glutinous rice varieties. [J] . Sugiura K, Saka N, Kudo S 日本作物学会紀事 . 2005,第1期

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机译：糯米品种育种稻饼稻饼硬度及食用质量评价。
4. Characteristics of gluten-free rice batter and baked cake made from the flour of heat-moisture-treated paddy of pigmented rice [J] . P. Mariadon Shanlang Pathaw, Charu Lata Mahanta, Suvendu Bhattacharya Journal of Food Processing and Preservation . 2021,第3期

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5. Esterification of Oil Adsorbed on Palm Decanter Cake into Methyl Ester using Sulfonated Rice Husk Ash as Heterogeneous Acid Catalyst [C] . Noor Hindryawati, Erwin, Gaanty Pragas Maniam International Conference on Mathematics, Science, and Computer Science . 2017

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6. Rice consumption and effects of rice cake, Seolgitteok, on human health. [D] . Pottgen, Ellen. 2016

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7. Effects of different carbohydrases on the physicochemical properties of rice flour and the quality characteristics of fermented rice cake [O] . Ling-Wei Meng, Sang Moo Kim 2020

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8. The Bur Glutinous Rice Cake in Eastern Part Biwako Area of a Lake in Shiga Prefecture [O] . Setsuko Okano, Chizuko Hotta 1999

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There are Broil rice and Bur a rice cake in Shono inn a10g Toukai-Road

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