首页> 外文OA文献 >Chemical Properties and Shelf Life of Banana (Musa sapientum L.) as Influenced by Different Postharvest Treatments

【2h】

Chemical Properties and Shelf Life of Banana (Musa sapientum L.) as Influenced by Different Postharvest Treatments

机译：香蕉的化学性质和保质期（ musa sapietum l.）受不同的采后处理的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
S A Zomo; S M Ismail; M Shah Jahan; K Kabir; M H Kabir;
展开▼
作者单位

展开▼
年度 2015
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Effect of cross-linking on the physicochemical, functional and digestibility properties of starch from Macho (Musa paradisiaca L.) and Roatan (Musa sapientum L.) banana varieties [J] . Paramo-Calderon Delia E., Carrillo-Ahumada Jesus, Juarez-Arellano Erick A., Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2016,第7a8期

机译：交联对Macho（Musa paradisiaca L.）和Roatan（Musa sapientum L.）香蕉品种淀粉的理化，功能和消化特性的影响
2. EFFECTS OF EDIBLE COATING - SEMPERFRESH~(TM), ASCORBIC ACID AND WHEY PROTEIN TREATMENT ON CERTAIN MICROBIOLOGICAL, PHYSICAL AND CHEMICAL QUALITIES OF PEELED BANANAS "MUSA SAPIENTUM" [J] . S. YURDUGUL Bulgarian Journal of Agricultural Science . 2016,第4期

机译：可食用涂层-SEMPERFRESH〜（TM），抗坏血酸和乳清蛋白处理对香蕉香蕉“ MUSA SAPIENTUM”的某些微生物，物理和化学品质的影响
3. Effects of Drying on the Physicochemical and Functional Properties of Green Banana (Musa sapientum) Flour and Development of Baked Product [J] . S.M. Asif-Ul-Alam, Md Zohurul Islam, Md Mozammel Hoque, American Journal of Food Science and Technology . 2014,第4期

机译：干燥对绿香蕉面粉理化和功能特性的影响以及烘焙产品的发展
4. EFFECT OF POSTHARVEST TREATMENTS OF SOME CALCIUM SALTS ON SHELF-LIFE AND QUALITY OF 'VALENCIA' ORANGE FRUITS (CITRUS SINENSIS L.) DURING COLD STORAGE [C] . F. H. Abdelaziz, F. F. Ahmed, T. A. Ebrahiem Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals Conference . 2000

机译：一些钙盐对储存期间钙盐对缬草橙色水果（柑橘Sinensis L.）的保质和质量的影响
5. Pre- and postharvest treatment for enhancing shelf life and quality in sweet cherry (Prunus avium L.). [D] . Sharma, Mohini. 2008

机译：采前和采后处理可延长甜樱桃（Prunus avium L.）的保质期和品质。
6. Effects of postharvest treatments with chitosan and putrescine to maintain quality and extend shelf‐life of two banana cultivars [O] . Marjan Sadat Hosseini, Seyed Morteza Zahedi, Javier Abadía, 2018

机译：壳聚糖和腐胺的收获后处理对维持两个香蕉品种的品质和延长货架期的影响
7. Effect of guava leaf and lemon extracts on postharvest quality and shelf life of banana cv. Sabri (Musa sapientum L.) [O] . Parsa Tabassum, Shamim Ahmed Kamal Uddin Khan, Mahmuda Siddiqua, 2018

机译：番石榴叶和柠檬提取物对香蕉CV采后质量和保质期的影响。 Sabri（Musa Sapietum L.）

Chemical Properties and Shelf Life of Banana (Musa sapientum L.) as Influenced by Different Postharvest Treatments

著录项

引文网络

相似文献

相关主题

期刊订阅