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On the in vitro Digestion of Various Heat-Processed Amylomaize V Starches and on the Growth of Weanling Rats Fed those Starches as a Sole Carbohydrate Source

机译：关于各种热处理腺瘤的体外消化V淀粉和断奶大鼠的生长，将那些淀粉作为唯一的碳水化合物来源

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Yuko AYANO; Yukio WATANABE; Toru SUZUKI; Masako YOKOI;
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年度 1977
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1. Optimization of in vitro carbohydrate digestion by mammalian mucosal α-glucosidases and its applications to hydrolyze the various sources of starches [J] . Shin Hansol, Seo Dong-Ho, Seo Jungmin, Food Hydrocolloids . 2019,第FEBa期

机译：哺乳动物粘膜α-葡萄糖苷酶体外碳水化合物消化的优化及其在水解各种淀粉来源中的应用
2. Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro [J] . Anne M. Birkett, Chris J. Seal, John C. Mathers, The British Journal of Nutrition . 2007,第5期

机译：健康受试者和2型糖尿病受试者的餐后碳水化合物代谢在体外测定的慢速和快速水解淀粉
3. Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria - A study of pyrodextrinised starches from different sources [J] . Laurentin A, Edwards CA European journal of nutrition . 2004,第3期

机译：粪便细菌在体外对葡萄糖基碳水化合物的差异发酵-来自不同来源的焦糊精淀粉的研究
4. Ulfrastructure of Starches in Two Canned-Bean Products Before and After Digestion In Vitro [C] . Xiaohong Cao, Zhongkai Zhou, Jing Li, International conference on applied biotechnology . 2014

机译：体外消化前后两种罐头豆制品中淀粉的超微结构
5. In vitro and in vivo studies of short-chain fatty acid production from novel resistant starches as a marker of fermentation [D] . Stewart, Maria Louise 2008

机译：新型抗性淀粉作为发酵标志物生产短链脂肪酸的体外和体内研究
6. Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model [O] . Bianca M. J. Martens, Walter J. J. Gerrits, Erik M. A. M. Bruininx, 2018

机译：支链淀粉的结构和结晶性解释了在体外猪模型中跨植物来源的淀粉消化动力学的变化
7. On the in vitro Digestion of Raw Amylomaize VII Starch and on the Growth of Weanling Rats Fed the Starch as a Sole Carbohydrate Source [O] . Yuko AYANO, Tatsuo FURUHASHI, Yukio WATANABE, 1977

机译：关于生物体淀粉瘤淀粉的体外消化，含有淀粉的断裂大鼠生长，作为唯一的碳水化合物源

On the in vitro Digestion of Various Heat-Processed Amylomaize V Starches and on the Growth of Weanling Rats Fed those Starches as a Sole Carbohydrate Source

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