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Effect of Oil Type and Fatty Acid Composition on Dynamic and Steady Shear Rheology of Vegetable Oils

机译：油式和脂肪酸组成对植物油动态稳定剪切流变的影响

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Hasan Yalcin; Omer Said Toker; Mahmut Dogan;
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1. Effect of Oil Type and Fatty Acid Composition on Dynamic and Steady Shear Rheology of Vegetable Oils [J] . Hasan Yalcin, Omer Said Toker, Mahmut Dogan Journal of Oleo Science . 2012,第4期

机译：油型和脂肪酸组成对植物油动态和稳态剪切流变学的影响
2. The effects of fish oil replacement by vegetable oils on growth performance and fatty acid profile of rainbow trout: Re-feeding with fish oil finishing diet improved the fatty acid composition [J] . Yildiz Mustafa, Eroldogan Tufan O., Ofori-Mensah Samuel, Aquaculture . 2018,第期

机译：植物油对蔬菜油对彩虹鳟鱼生长性能和脂肪酸剖面的影响：用鱼油整理饮食再喂养脂肪酸组成
3. Fatty Acids Composition of Three Different Vegetable Oils (Soybean Oil, Groundnut Oil and Coconut Oil) by High-Performance Liquid Chromatography [J] . Sodamade A, Oyedepo T. A, Bolaji O. S Chemistry and Materials Research . 2013,第7期

机译：高效液相色谱法测定三种不同植物油（大豆油，花生油和椰子油）的脂肪酸组成
4. Fatty Acids Composition of Four Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) by Gas Chromatography [C] . Eqbal M. A. Dauqan, Halimah Abdullah Sani, Aminah Abdullah, 2011 2nd International Conference on Chemistry and Chemical Engineering . 2011

机译：气相色谱法分析四种不同植物油（红棕榈油，棕榈油，玉米油和椰子油）的脂肪酸组成
5. Effects of processing, hybridization and blending of various oil types on the fatty acid composition of Costa Rican crude palm oil and derivatives used for human consumption. [D] . Fernandez Rojas, Xinia Elena. 2001

机译：各种油类的加工，杂交和共混对哥斯达黎加粗棕榈油和人类食用衍生物的脂肪酸组成的影响。
6. Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids [O] . Jana Orsavova, Ladislava Misurcova, Jarmila Vavra Ambrozova, 2015

机译：植物油的脂肪酸组成及其对膳食能量摄入的贡献以及心血管死亡率对脂肪酸膳食摄入的依赖性
7. Decomposition of tocopherol in oils by oxidative products (oxidized fatty acids) of vegetable oils, and the accelerating effect of fatty acid on the decomposition of tocopherol. [O] . Goro KAJIMOTO, Hiromi YOSHIDA, Akira SHIBAHARA 1989

机译：植物油氧化产物（氧化脂肪酸）对油的分解，脂肪酸对生育酚分解的加速作用。

Effect of Oil Type and Fatty Acid Composition on Dynamic and Steady Shear Rheology of Vegetable Oils

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