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Standardization of a Method to Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables

机译：确定消毒剂在原始水果和蔬菜中灭活人致病微生物中的疗效的方法的标准化

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L.R. Beuchat; J.N. Farber; E.H. Garrett; L.J. Harris; M.E. Parish; T.V. Suslow; F.F. Busta;
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年度 2003
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1. General Interest: Standardization of a Method To Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables [J] . LARRY R. BEUCHAT, JEFFREY M. FARBER, EDITH H. GARRETT Journal of food protection . 2001,第7期

机译：一般兴趣：确定消毒剂在未加工的水果和蔬菜上灭活人类致病微生物功效的方法的标准化
2. Difficulties in eliminating human pathogenic microorganisms on raw fruits and vegetables. [J] . Beuchat L R Acta Horticulturae . 2004,第642期

机译：难以消除未加工的水果和蔬菜上的人类致病微生物。
3. Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products [Review] [J] . Sapers GM Food Technology and Biotechnology . 2001,第4期

机译：洗涤和消毒方法对新鲜水果和蔬菜产品消毒的功效[综述]
4. Application of High Energy Electron Beam and Chemical Oxidants to Destroy Endocrine Disrupting Compounds and Inactivate (Pathogenic) Microorganisms in Wastewater Effluent and Biosolids [C] . Charlotte Rambo, Chandni Praveen, Palmy Jesudhasan, Disinfection Conference 2013 . 2013

机译：高能电子束和化学氧化剂在破坏内分泌干扰性化合物和使废水和生物固体中的（病原）微生物失活方面的应用
5. Feasibility of indicator microorganisms in assessing the efficacy of sanitizers in fresh produce washing [D] . Zhong, Zeyan 2016

机译：指示微生物在评估新鲜农产品洗涤中消毒剂功效方面的可行性
6. Enhanced Removal of a Human Norovirus Surrogate from Fresh Vegetables and Fruits by a Combination of Surfactants and Sanitizers [O] . Ashley Predmore, Jianrong Li 2011

机译：表面活性剂和消毒剂的组合可增强从新鲜蔬菜和水果中去除人类诺如病毒的替代物
7. Enhanced Removal of a Human Norovirus Surrogate from Fresh Vegetables and Fruits by a Combination of Surfactants and Sanitizers▿ [O] . Predmore, Ashley, Li, Jianrong 2011

机译：表面活性剂和消毒剂的组合可增强从新鲜蔬菜和水果中去除人类诺如病毒替代品的能力▿
8. METHODS FOR CALCULATING CANNING PRODUCTION COSTS ACCELERATED METHOD FOR DETERMINING MOISTURE IN DRIED VEGETABLES STUDYING THE USE OF SORBIC ACID IN CANNING FRUIT RECONSTITUTION OF VEGETABLES DRIED BY SUBLIMATION ALL-UNION CONFERENCE ON NEW METHODS FOR STORING EXPANDED MEETING FOR TASTING SUBLIMATION PRODUCTS [R] . Sh. B. Gandelman, A. I. Lyubivaya, Ye. Osinska 1965

机译：法预测计算加速法的测定含水量中的脱水蔬菜，理论学习山梨酸的使用中的脱水升华全联盟会议关于新方法的蔬菜水果CaNNING重建用于存储扩大会议品尝热转印产品制罐生产费用

Standardization of a Method to Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables

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