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Biophysical evaluation of aminoclay as an effective protectant for protein stabilization during freeze-drying and storage

机译：氨基粘土的生物物理评价为冷冻干燥和储存过程中蛋白质稳定化的有效保护剂

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Jae Geun Song; Sang Hoon Lee; Hyo-Kyung Han;
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1. Biophysical evaluation of aminoclay as an effective protectant for protein stabilization during freeze-drying and storage [J] . Jae Geun Song, Sang Hoon Lee, Hyo-Kyung Han International Journal of Nanomedicine . 2016,第6期

机译：氨基粘土作为冻干和储存过程中蛋白质稳定有效保护剂的生物物理评估
2. Mechanism of protein stabilization by sugars during freeze-drying and storage: Native structure preservation, specific interaction, and/or immobilization in a glassy matrix? [J] . Chang LL, Sun J, Grant KL, Journal of pharmaceutical sciences. . 2005,第7期

机译：糖在冷冻干燥和储存过程中稳定蛋白质的机制：天然结构的保存，特定的相互作用和/或固定在玻璃状基质中？
3. Characteristics of sugar surfactants in stabilizing proteins during freeze-thawing and freeze-drying [J] . ImamuraK., MuraiK., KorehisaT., Journal of pharmaceutical sciences. . 2014,第6期

机译：糖-表面活性剂在冻融和冻干过程中稳定蛋白质的特性
4. ASP53, a 53 kDa Cupin- containing Protein with a Dual Role: Storage Protein and Thermal Protectant [C] . L. MlWISHA, J.M. FARRANT, W. BRANDT, International Workshop on Seeds . 2007

机译：ASP53，含53 kda蛋白 - 含有双重作用的蛋白质：储存蛋白和热保护剂
5. Stabilizers in the freeze-drying of proteins: Mechanism of stabilization. [D] . Chang, Liuquan (Lucy). 2003

机译：蛋白质冻干中的稳定剂：稳定机制。
6. Biophysical evaluation of aminoclay as an effective protectant for protein stabilization during freeze-drying and storage [O] . Jae Geun Song, Sang Hoon Lee, Hyo-Kyung Han 1988

机译：氨基粘土作为冻干和储存过程中蛋白质稳定有效保护剂的生物物理评估
7. Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage [O] . Gabriel Quintana, Esteban Gerbino, Andrea Gómez-Zavaglia 2017

机译：Okara：一种营养上有价值的副产品，能够在冷冻干燥，喷雾干燥和储存过程中稳定植物乳杆菌
8. Small, Acid-Soluble Proteins Bound to DNA Protect Bacillus Subtilis Spores FromBeing Killed by Freeze-Drying [R] . Fairhead, H., Setlow, B., Waites, W. M., 1994

机译：与DNa结合的小的酸溶性蛋白质保护枯草芽孢杆菌孢子免于被冷冻干燥杀死

Biophysical evaluation of aminoclay as an effective protectant for protein stabilization during freeze-drying and storage

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