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Effects of Fermented Milk with Indigestible Dextrin Formulation on Postprandial Blood Glucose Levels in Korean Healthy Volunteers

机译：发酵牛奶对韩国健康志愿者的餐后血糖水平的耐抑菌剂的影响

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Min-Ho Song; Young-Hoon Cho; Hyun-Jung Shin;
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1. Effects of Milk Products Fermented by Bifidobacterium longum on Blood Lipids in Rats and Healthy Adult Male Volunteers [J] . J. Z. Xiao, S. Kondo, N. Takahashi, Journal of dairy science . 2003,第7期

机译：长双歧杆菌发酵乳制品对大鼠和健康成年男性志愿者血脂的影响
2. Effects of 1,5-anhydroglucitol on postprandial blood glucose and insulin levels and hydrogen excretion in rats and healthy humans [J] . SadakoNakamura, KenichiTanabe, KazuhiroYoshinaga, The British Journal of Nutrition . 2017,第2期

机译：1,5-苯肼葡糖醇对大鼠和健康人类血糖和胰岛素水平和氢排泄的影响
3. Effects of Probiotic Soy Milk Fermented by Lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum Essential Oil on Fasting Blood Glucose Levels, Serum Lipid Profile and Body Weight in Diabetic Wistar Rats [J] . Mina Babashahi, Maryam Mirlohi, Reza Ghiasvand, International Journal of Preventive Medicine . 2020,第1期

机译：乳酸杆菌A7（KC 355240）发酵的益生菌大豆乳的影响在糖尿病Wistar大鼠中携带汽油纤维精油，血清脂质曲线和体重
4. Effects of Short Term Changes in the Blood Glucose Level on the Autofluorescence Lifetime of the Human Retina in Healthy Volunteers [C] . Matthias Klemm, Edgar Nagel, Dietrich Schweitzer, Ophthalmic technologies XXVI . 2016

机译：血糖水平短期变化对健康志愿者人体视网膜自发荧光寿命的影响
5. Postprandial effects of resistant starch corn porridges on blood glucose and satiety responses in non-overweight and overweight adults. [D] . Alexander, Danielle. 2012

机译：非超重和超重成年人的抗性淀粉玉米粥的餐后作用对血糖和饱腹感的影响。
6. Dessert Formulation Using Sucralose and Dextrin Affects Favorably Postprandial Response to Glucose Insulin and C-Peptide in Type 2 Diabetic Patients [O] . Konstantina Argyri, Alexios Sotiropoulos, Eirini Psarou, 2013

机译：使用三氯蔗糖和糊精的甜点配方对2型糖尿病患者的餐后对葡萄糖胰岛素和C肽的反应产生有利影响
7. Effects of Indigestible Dextrin on Blood Glucose and Insulin Levels after Various Sugar Loads in Rats. [O] . Shigeru WAKABAYASHI, Yuka UEDA, Akira MATSUOKA 1993

机译：抑制糊精对大鼠各种糖负荷后血糖和胰岛素水平的影响。

Effects of Fermented Milk with Indigestible Dextrin Formulation on Postprandial Blood Glucose Levels in Korean Healthy Volunteers

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