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Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage

机译：乙醇熏蒸对寒热期间Wampee果实酚类代谢，储存质量和抗氧化体系相关的Pericarp褐变

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Yuanzhi Shao; Zitao Jiang; Jiaoke Zeng; Wen Li; Yu Dong;
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1. Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage [J] . Yuanzhi Shao, Zitao Jiang, Jiaoke Zeng, Food Science & Nutrition . 2020,第7期

机译：乙醇熏蒸对寒热期间Wampee果实酚类代谢，储存质量和抗氧化体系相关的Pericarp褐变
2. Effects of acid dips on pericarp browning and fruit quality of longan fruits during cold storage. [J] . Acta Horticulturae . 2010,第875期

机译：冷藏期间酸浸对龙眼果皮褐变和果实品质的影响。
3. Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage. [J] . Deepak Kumar, Shankar Mishra D, Binayak Chakraborty Prabhat Kumar Journal of Food Science and Technology . 2013,第4期

机译：室温贮藏期间抗氧化剂和水杨酸对荔枝果实的果皮褐变和质量管理。
4. Effect of High Energy Ultrasound on Pericarp Browning and Storage Quality of Harvested Litchi Fruit [C] . Huaqiang Dong, Yueming Jiang, Jianbo Huang, World Engineers' Convention 2004 vol E: Agricultural Engineering and Food Security; 20041102-06; Shanghai(CN) . 2004

机译：高能超声对荔枝果实果皮褐变和贮藏品质的影响
5. Effects of processing, storage temperature and storage duration on physico-chemical, sensory quality, and antioxidant properties of Michigan Montmorency cherry juice concentrate. [D] . Place, Claudia Jean. 2009

机译：加工，储存温度和储存时间对密歇根州蒙莫朗西樱桃浓缩汁理化，感官品质和抗氧化性能的影响。
6. Effect of ethanol fumigation on pericarp browning associated with phenol metabolism storage quality and antioxidant systems of wampee fruit during cold storage [O] . Yuanzhi Shao, Zitao Jiang, Jiaoke Zeng, 2020

机译：乙醇熏蒸对冷贮藏期黄皮果果皮褐变与酚代谢贮藏品质和抗氧化系统的关系
7. Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage [O] . Milena Petriccione, Francesco Mastrobuoni, Maria Silvia Pasquariello, 2015

机译：壳聚糖涂膜对草莓冷藏过程中采后品质和抗氧化酶系反应的影响

Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage

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