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Probiotic StrainLactobacillus PlantarumNBIMCC 2415 with Antioxidant Activity as a Starter Culture in the Production of Dried Fermented Meat Products

机译：具有抗氧化活性的益生菌菌菌菌菌，抗氧化活性作为干燥发酵肉制品的起始培养物

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P. Nedelcheva; Z. Denkova; P. Denev; A. Slavchev; A. Krastanov;
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年度 2010
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1. PROBIOTIC STRAIN LACTOBACILLUS PLANTARUM NBIMCC 2415 WITH ANTIOXIDANT ACTIVITY AS A STARTER CULTURE IN THE PRODUCTION OF DRIED FERMENTED MEAT PRODUCTS [J] . Nedelcheva P, Denkova Z, Denev P, Biotechnology & Biotechnological Equipment . 2010,第1期

机译：具有抗氧化剂活性的益生菌扁平乳杆菌NBIMCC 2415可作为发酵干肉产品生产中的发酵剂
2. Probiotic Strain Lactobacillus Plantarum NBIMCC 2415 with Antioxidant Activity as a Starter Culture in the Production of Dried Fermented Meat Products [J] . P. Nedelcheva, A. Krastanov, A. Slavchev, Biotechnology & Biotechnological Equipment . 2010,第1期

机译：具有抗氧化活性的益生菌植物乳杆菌NBIMCC 2415作为发酵肉干产品生产中的起始培养物
3. Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk [J] . International Journal of Food Microbiology . 2017,第期

机译：激情果实副产物和果寡糖通过发酵豆浆中的起始和益生菌培养物刺激生长和叶酸生产
4. In vitro studied of Lactic acid bacteria as probiotic starter for fermented meat product [C] . Sitthigripong R., Pilasombut K., Ngamyeesoon N. ICoMST 2011;International conference of meat science and technology . 2012

机译：乳酸菌作为发酵肉制品益生菌发酵剂的体外研究
5. CHARACTERIZATION OF EXOCELLULAR SLIME PRODUCED BY BACTERIAL STARTER CULTURES USED IN THE MANUFACTURE OF FERMENTED DAIRY PRODUCTS (YOGURT, SKIM MILK, ROPY). [D] . SCHELLHAASS, SHERYL MARIE. 1983

机译：发酵乳制品（酸奶，SKIM牛奶，松软）中使用的细菌发酵剂生产的胞外胶的特性表征。
6. Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages [O] . Nadia de L. Agüero, Laureano S. Frizzo, Arthur C. Ouwehand, 2020

机译：益生菌乳酸菌作为干发酵香肠发酵剂的技术表征
7. Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages [O] . Nadia de L. Agüero, Laureano S. Frizzo, Arthur C. Ouwehand, 2020

机译：益生菌乳酸菌的技术特征，作为干发酵肠的起始培养物

Probiotic StrainLactobacillus PlantarumNBIMCC 2415 with Antioxidant Activity as a Starter Culture in the Production of Dried Fermented Meat Products

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