首页> 外文OA文献 >Formulation of Breakfast Porridges from Three Nigerian Legumes-Afzelia africana (Counterwood Seed), Detarium microcarpium (Tallow Seed) and Sphenostylis stenocarpa (African Yambean Seed) Blended with Corn Flour: Their Nutrient Composition and Sensory Evaluation

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Formulation of Breakfast Porridges from Three Nigerian Legumes-Afzelia africana (Counterwood Seed), Detarium microcarpium (Tallow Seed) and Sphenostylis stenocarpa (African Yambean Seed) Blended with Corn Flour: Their Nutrient Composition and Sensory Evaluation

机译：从三盏尼日利亚肉豆蔻 - afzelia（反驳种子），Devararium microarpium（Tallow Seed）和斯坦甾虫和斯皮杜克里斯（非洲yambean种子）与玉米粉混合的早餐粥：它们的营养成分和感官评价

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Uchenna Agatha Ony; Vivinnene Nkiruka Ib; Nkechiyere Gift Ugwum;
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1. Formulation of Breakfast Porridges from Three Nigerian Legumes- Afzelia africana (Counterwood Seed), Detarium microcarpium (Tallow Seed) and Sphenostylis stenocarpa (African Yambean Seed) Blended with Corn Flour: Their Nutrient Composition and Sensory Eva [J] . Uchenna Agatha Onyechi, Vivinnene Nkiruka Ibeanu, Nkechiyere Gift Ugwumba Pakistan journal of nutrition: PJN . 2014,第8期

机译：三种豆科植物的早餐粥的配方-非洲非洲菊（Counterwood种子），小tar皮（牛脂种子）和Sphenostylis stenocarpa（非洲Ya豆种子）与玉米粉混合：它们的营养成分和感官eva
2. Nutrient and Phytochemical Composition of Formulated Diabetic Snacks Made from Two Nigerian Foods Afzelia africana and Detarium microcarpium Seed Flour [J] . Onyechi, Agatha Uchenna, Ibeanu, Pakistan journal of nutrition: PJN . 2013,第2期

机译：由两个尼日利亚食品Afzelia Afforana和Devararium microcarpium粉制作的配制糖尿病零食的营养和植物化学组成
3. Blood glucose response of normoglycemic adults fed breakfast porridges made from Zea mays supplemented with Afzelia africana, Detarium microcarpum or Sphenostylis stenocarpa [J] . Uchenna Agatha Onyechi, Vivienne NkirukaIbeanu, Nkechinyere Gift Ugwumba African Journal of Biotechnology . 2015,第50期

机译：正常饮食的成年人的玉米粥的血糖反应，该粥由玉米粥制成，辅以非洲黑非洲种，非洲小De皮或硬皮Sphenostylis stenocarpa
4. Proximate Antinutrients and Mineral Composition of Raw and Processed (Boiled and Roasted) Sphenostylis stenocarpa Seeds from Southern Kaduna Northwest Nigeria [O] . Uche Samuel Ndidi, Charity Unekwuojo Ndidi, Abbas Olagunju, 2014

机译：来自尼日利亚西北卡杜纳州南部的生加工（煮熟和烤制）Sphenostylis stenocarpa种子的近缘抗营养成分和矿物质成分
5. Nutrient and Phytochemical Composition of Formulated Diabetic Snacks Made from Two Nigerian Foods Afzelia africana and Detarium microcarpium Seed Flour [O] . Onyechi Agatha Uchenna, Ibeanu Vivienne Nkiruka, Eme Paul Eze Ossai, 2013

机译：由两个尼日利亚食品Afzelia Afforana和Devararium microcarpium粉制作的配制糖尿病零食的营养和植物化学组成

Formulation of Breakfast Porridges from Three Nigerian Legumes-Afzelia africana (Counterwood Seed), Detarium microcarpium (Tallow Seed) and Sphenostylis stenocarpa (African Yambean Seed) Blended with Corn Flour: Their Nutrient Composition and Sensory Evaluation

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