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Effect of breed (hair and wool), weight and sex on carcass quality of light lambs under intensive management

机译：品种（头发和羊毛），体重和性别在密集管理下轻羊羔胴体品质

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A. Camacho; J. Capote; J. Mata; A. Argüello; J. Viera; L.A. Bermejo;
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年度 2015
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1. Effect of breed (hair and wool), weight and sex on carcass quality of light lambs under intensive management [J] . Camacho A., Capote J., Mata J., Journal of Applied Animal Research . 2015,第4期

机译：集约化管理下品种（头发和羊毛），体重和性别对轻羔羊la体品质的影响
2. Effect of breed (hair and wool), weight and sex on carcass quality of light lambs under intensive management [J] . J. Viera, J. Mata, A. Camacho, Journal of Applied Animal Research . 2015,第4期

机译：集约化管理下品种（头发和羊毛），体重和性别对轻羔羊la体品质的影响
3. Effect of breed (hair and wool), weight and sex on carcass quality of light lambs under intensive management [J] . J. Viera, J. Mata, A. Camacho, Journal of Applied Animal Research . 2015,第4期

机译：集约化管理下品种（头发和羊毛），体重和性别对轻羔羊la体品质的影响
4. BRIEF COMMUNICATION: Effect of twinning and sex on carcass weight and composition in lambs [C] . S.A. MCCOARD, J. KOOLAARD, A. CHARTERIS, Conference of the New Zealand Society of Animal Production . 2010

机译：简要沟通：孪生和性别对羊羔胴体重量和组成的影响
5. Harvest Season, Carcass Weight, and Fat Measurement Effects on Lamb Carcass Characteristics and Economic Comparison of Moderate and Heavy Weight Lamb Carcasses in the Western Lamb Processing Industry [D] . Whaley, Jaelyn Rhae. 2020

机译：收获季节，胴体重量和脂肪测量对羊肉胴体特性和中等和重型羊肉胴体的经济比较西羊肉加工行业
6. Harvest season carcass weight and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry [O] . Jaelyn R Whaley, Warrie J Means, John P Ritten, 2020

机译：收获季节胴体重量和脂肪测量对羊肉胴体特性和中等和重型羊肉胴体的经济比较西羊肉加工行业
7. Effect of breed (wool and hair) and sex on the carcass quality of suckling lambs under intensive management [O] . Ángeles Camacho, Juan Capote, Javier Mata, 2013

机译：强化管理下品种（毛，毛）和性别对乳羊胴体品质的影响

Effect of breed (hair and wool), weight and sex on carcass quality of light lambs under intensive management

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