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Evaluation of the efficacy of using a mixture based on whey protein hydrolysate for nutritional supplementation of children with cerebral palsy

机译：基于乳清蛋白水解产物使用混合物的疗效评估脑瘫儿童营养补充剂的疗效

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O.N. Titova; N.N. Taran; T.V. Strokova; I.A. Matinyan; A.V. Keleynikoba; E.V. Pavlovskaya;
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年度 2020
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1. Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex [J] . Sindayikengera S, Xia WS Journal of Zhejiang University. Science, B . 2006,第2期

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机译：Protamex酪蛋白和乳清蛋白及其水解产物的营养评价
3. Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex [J] . Sindayikengera Seacuteverin, Xia Wen-shui Journal of Zhejiang University. Science, B . 2006,第2期

机译：酪蛋白和乳清蛋白的营养评估及其来自Protamex的水解酸盐
4. A statistical experimental design to plastein synthesis with the mixture of soy protein isolate (SPI) hydrolysate and whey protein isolate (WPI) hydrolysate [C] . Yingcao Xu, Zhibiao Feng, Chunhong Liu International Conference on Chemical Engineering and Advanced Materials . 2011

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5. Evaluating and Improving the Efficacy of Ankle Foot Orthoses for Children with Cerebral Palsy. [D] . Ries, Andrew J. 2017

机译：评估和改善踝足矫形器对儿童脑瘫患儿的疗效。
6. Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex [O] . Séverin Sindayikengera, Wen-shui Xia 2006

机译：Protamex酪蛋白和乳清蛋白及其水解产物的营养评价
7. Chemical-nutritional characterization of a whey protein isolate, a bovine collagen hydrolysate and mixtures of the two products [O] . Ziegler, Fabiane La Flor, Sgarbieri, Valdemiro Carlos 2015

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Evaluation of the efficacy of using a mixture based on whey protein hydrolysate for nutritional supplementation of children with cerebral palsy

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