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Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157:H7 in Vacuum-packed Rainbow Trout Fillet

机译：壳聚糖涂料纳米乳液在真空包装彩虹鳟鱼片中大肠杆菌O157：H7的壳聚糖涂料纳米乳液对ZATaria multorflora和Bikium Persicum精油的影响

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Fatemeh Raji; Saeid Khanzadi; Mohammad Hashemi; Mohammad Azizzadeh;
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1. The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets [J] . Seyed Hamid Alavi, Saeid Khanzadi, Mohammad Hashemi, Journal of Fasting and Health . 2020,第2期

机译：含有ZATaria Multiflora Boiss精油在粗乳液和纳米乳液形式的藻酸盐涂层的影响在牛肉卷中的接种大肠杆菌O157：H7中的粗乳液和纳米乳液
2. Kinetic Modeling of Escherichia coli O157:H7 Growth in Rainbow Trout Fillets as Affected by Oregano and Thyme Essential Oils and Different Packing Treatments [J] . Osman Sagdic, Ismet Ozturk International journal of food properties . 2014,第2期

机译：牛至和百里香精油对大肠杆菌O157：H7在虹鳟鱼片中生长的动力学模型及不同包装处理
3. Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets [J] . Raeisi Mojtaba, Tajik Hossein, Aliakbarlu Javad, LWT-Food Science & Technology . 2015,第2期

机译：结合了百日草（Zataria multiflora Boiss）的羧甲基纤维素基涂料的效果。香精油和葡萄籽提取物对虹鳟鱼片的保质期
4. ANTIMICROBIAL ACTIVITY OF VANILLIN AND MIXTURES WITH CINNAMON AND CLOVE ESSENTIAL OILS IN CONTROLLING ESCHERICHIA COLI O157:H7 IN MILK DURING STORAGE IN REFRIGERATION [C] . CAVA-RODA R., M. T. VALVERDE, GARCIA I., Congres International du Froid de I'IIF . 2011

机译：香草素和混合物用肉桂和丁香精油的抗菌活性在制冷中储存期间牛奶中的大肠杆菌o157：h7
5. The inactivation kinetics of Escherichia coli O157:H7 in beef, chicken and trout subjected to electron beam radiation under various temperatures, ionic strengths and water activities. [D] . Black, Jennifer L. 2005

机译：大肠杆菌O157：H7在牛肉，鸡肉和鳟鱼在不同温度，离子强度和水活度下经受电子束辐射后的失活动力学。
6. Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 inhibition during refrigerated storage [O] . Nastaran Jalali, Peiman Ariiai, Esmaeil Fattahi 2016

机译：海藻酸钠/羧甲基纤维素复合涂层与丁香精油的混合对storage鱼鱼片品质和冷藏过程中大肠杆菌O157：H7抑制的影响
7. Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets [O] . Raeisi M., Tajik H., Aliakbarlu J., 2015

机译：结合了百日草（Zataria multiflora Boiss）的羧甲基纤维素基涂料的效果。香精油和葡萄籽提取物对虹鳟鱼片的保质期

Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157:H7 in Vacuum-packed Rainbow Trout Fillet

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