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Optimization of Combined Pulsed Electric Fields and Mild Temperature Processing Conditions for Red Apple Juice Polyphenol Oxidase and Peroxidase Inactivation

机译：红苹果多酚氧化酶和过氧化物酶灭活的优化脉冲电场和温度温度加工条件

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Wendy Katiyo; Ruijin Yang; Wei Zhao; Xiao Hua; Mohammed Abdalbasit Ahmed Gasmalla;
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年度 2014
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1. Optimization of Combined Pulsed Electric Fields and Mild Temperature Processing Conditions for Red Apple Juice Polyphenol Oxidase and Peroxidase Inactivation [J] . Wendy Katiyo, Ruijin Yang, Wei Zhao, Advance journal of food science and technology . 2014,第5期

机译：红苹果汁多酚氧化酶和过氧化物酶失活的联合脉冲电场和温和加工条件的优化
2. Optimization of Combined Pulsed Electric Fields and Mild Temperature Processing Conditions for Red Apple Juice Polyphenol Oxidase and Peroxidase Inactivation [J] . Wendy Katiyo, Ruijin Yang, Wei Zhao, Advance journal of food science and technology . 2014,第5期

机译：红苹果多酚氧化酶和过氧化物酶灭活的优化脉冲电场和温度温度加工条件
3. Effects of combined pulsed electric fields and mild temperature pasteurization on microbial inactivation and physicochemical properties of cloudy red apple juice ( Malus pumilaMalus pumila Niedzwetzkyana (Dieck)) [J] . Journal of Food Safety . 2017,第4期

机译：脉冲电场和温和温度抗杀菌对多发性红苹果汁的微生物灭活和物理化学特性的影响（Malus Pumiramalus pumila niedzwetzkyana（Dieck））
4. Predictive model for inactivation of Lactobacillus rhamnosus GG in apple juice by combined pulsed electric field and thermal processing [C] . Roman Buckow, Katja Karpinski, Geoff Knight International congress on engineering and food . 2011

机译：脉冲电场和热处理中苹果汁乳酸乳杆菌灭活预测模型
5. Characterization of Novel Pulsed UV-Light Systems for Inactivation of Listeria Monocytogenes in Apple Juice and on Apple Surface [D] . Malik, Sargun. 2018

机译：新型脉冲紫外线系统的特征，用于苹果汁和苹果表面李斯特菌单核细胞元灭活
6. A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields High Pressure and Thermal Pasteurization [O] . Biniam Kebede, Pui Yee Lee, Sze Ying Leong, 2018

机译：化学计量学方法比较通过脉冲电场高压和热巴氏杀菌处理的苹果汁保质期内的挥发性变化
7. Ultraviolet and pulsed electric field treatments have additive effect on inactivation of E. coli in apple juice [O] . T. K. Gachovska, F. Williams 2008

机译：紫外和脉冲电场处理对苹果汁中大肠杆菌的灭活具有累加效应

Optimization of Combined Pulsed Electric Fields and Mild Temperature Processing Conditions for Red Apple Juice Polyphenol Oxidase and Peroxidase Inactivation

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