首页> 外文OA文献 >EFFECT OF ENVIRONMENTAL TEMPERATURES ON PRODUCTION AND BREAD CHARACTERISTICS FOR BREAD WHEAT CULTIVARS I. EFFECT OF ENVIRONMENTAL TEMPERATURES ON YIELD AND ITS COMPONENTS

【2h】

EFFECT OF ENVIRONMENTAL TEMPERATURES ON PRODUCTION AND BREAD CHARACTERISTICS FOR BREAD WHEAT CULTIVARS I. EFFECT OF ENVIRONMENTAL TEMPERATURES ON YIELD AND ITS COMPONENTS

机译：环境温度对面包小麦品种生产和面包特征的影响。环境温度对产量及其组分的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
M. Abo El-Naga; Hoda El-Gharbawy;
展开▼
作者单位

展开▼
年度 2013
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf [J] . T.A. Shittu, A.O. Raji, L.O. Sanni Food research international . 2007,第2期

机译：木薯-小麦复合面粉制的面包：I.烘烤时间和温度对面包的某些物理性能的影响
2. The Effects of Drought Stress on Yield, Yield Components, and Yield Stability at Different Growth Stages in Bread Wheat Cultivar (Triticum aestivum L.) [J] . Mehraban Asghar, Tobe Ahmad, Gholipouri Abdolghayoum, Polish Journal of Environmental Studies . 2019,第2期

机译：干旱胁迫对面包小麦品种不同生育期产量，产量构成及产量稳定性的影响
3. Relationship of morphological traits and yield components with seed and protein yields in Iranian bread wheat [Triticum aestivum L.) cultivars [J] . AHMAD REZA GOLPARVAR, MOHAMMAD MEHDI GHEISARI, AMIN HADIPANAH, Research on Crops . 2017,第2期

机译：伊朗面包小麦种子和蛋白质产量的形态特征与产量组分的关系[Triticum aestivum L.）品种
4. Evaluation of genetic improvement in yield, yield components and drought resistance I Iranian bread-wheat cultivars (Tritucum aestivum L.). [C] . N. Abad Dadkhodaie, M.T. Assad International Wheat Genetics Symposium . 2003

机译：评估产量，产量组分和抗旱性I伊朗面包小麦品种的遗传改善（Tritucum Aestivum L.）。
5. The Effects of Functional Ingredients and Frozen Storage on Wheat Dough and Bread Quality Studied Using Time-Domain Nuclear Magnetic Resonance, Dynamic Rheology, and Environmental Scanning Electron Microscopy [D] . Jasrotia, Aswini Kumar Singh. 2010

机译：用时域核磁共振，动态流变学和环境扫描电子显微镜研究官能成分和冷冻储存对小麦面团和面包质量的影响
6. Genetic and Environmental Variation in Starch Content Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat [O] . Larbi Rhazi, Benoît Méléard, Olfa Daaloul, 2021

机译：淀粉含量淀粉颗粒分布和法国面包小麦淀粉聚合物分子特征的遗传与环境变异
7. Evaluation of Yield, Yield Components and Stress Tolerance Indices in Bread Wheat Cultivars at Post-anthesis Irrigation Cut-Off [O] . Ghasem Halim, Yahya Emam, Ehsan Shakeri 2018

机译：黄色灌区面包小麦品种中产量，产量成分和应力耐受性指数的评价

EFFECT OF ENVIRONMENTAL TEMPERATURES ON PRODUCTION AND BREAD CHARACTERISTICS FOR BREAD WHEAT CULTIVARS I. EFFECT OF ENVIRONMENTAL TEMPERATURES ON YIELD AND ITS COMPONENTS

著录项

引文网络

相似文献

相关主题

期刊订阅