首页> 外文OA文献 >The Effect of Inclusion of Chromium Yeast (Co-Fator II, Alltech Inc.) and Folic Acid to the Rations of Laying Hens on Performance, Egg Quality, Egg Yolk Cholesterol, Folic Acid and Chromium Levels

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The Effect of Inclusion of Chromium Yeast (Co-Fator II, Alltech Inc.) and Folic Acid to the Rations of Laying Hens on Performance, Egg Quality, Egg Yolk Cholesterol, Folic Acid and Chromium Levels

机译：将铬酵母（辅助粉末II，Alltech Inc.）和叶酸包容到母鸡质量，鸡蛋质量，蛋黄胆固醇，叶酸和铬水平的产量的影响

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Huseyin Eseceli; Nurcan Degirmenci; Murat Bilgic;
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1. The Effect of Inclusion of Chromium Yeast (Co-Fator II, Alltech Inc.) and Folic Acid to the Rations of Laying Hens on Performance, Egg Quality, Egg Yolk Cholesterol, Folic Acid and Chromium Levels [J] . Huseyin Eseceli, Nurcan Degirmencioglu, Murat Bilgic Journal of animal and veterinary advances . 2010,第2期

机译：将铬酵母（辅助粉末II，Alltech Inc.）和叶酸包容到母鸡质量，鸡蛋质量，蛋黄胆固醇，叶酸和铬水平的产量的影响
2. The Effect of High Levels of Folic Acid on Performance and Egg Quality of Laying Hens Fed on Diets with and Without Ascorbic Acid from 28-36 Weeks of Age [J] . I. Abas, R. Kahraman, H. Eseceli, Journal of animal and veterinary advances . 2008,第4期

机译：叶酸含量高对28-36周龄有无抗坏血酸日粮下蛋鸡生产性能和蛋品质的影响
3. Laying hen performance, egg quality improved and yolk 5-methyltetrahydrofolate content increased by dietary supplementation of folic acid [J] . Sattar Bagheri, Hossein Janmohammadi, Ramin Maleki, Animal Nutrition . 2019,第2期

机译：日粮中添加叶酸能提高蛋鸡的产蛋性能，改善蛋品质，提高蛋黄中5-甲基四氢叶酸的含量
4. EFFECTS OF ESSENTIAL FATTY ACID LEVELS IN BROODSTOCK DIETS ON SPAWNING PERFORMANCE, EGG QUALITY AND EGG FATTY ACID COMPOSITION OF COBIA (RACHYCENTRON CANADUM) [C] . N. Huy, H. Reinertsen, T. Thien, International Conference of the European Aquaculture Society . 2008

机译：精华饲料中必需脂肪酸水平对胶束产卵性能，蛋质质和蛋脂肪酸组成的影响（Rachycentron canaDum）
5. Effects of Dietary Choline, Folic acid and Vitamin B12 on Laying Hen Performance, Egg Components and Egg Phospholipid Composition. [D] . Krishnan Rajalekshmy, Pradeep. 2010

机译：饮食中胆碱，叶酸和维生素B12对蛋鸡产蛋性能，蛋成分和蛋磷脂成分的影响。
6. Laying hen performance egg quality improved and yolk 5-methyltetrahydrofolate content increased by dietary supplementation of folic acid [O] . Sattar Bagheri, Hossein Janmohammadi, Ramin Maleki, 2019

机译：日粮中添加叶酸可提高蛋鸡的产蛋性能改善蛋品质提高蛋黄中5-甲基四氢叶酸的含量
7. Effects of Dietary Pine Cone Meal on Egg Production, Egg Quality, Serum Cholesterol and Cholesterol Content and Fatty Acid Composition of Egg Yolk in Laying Hens [O] . J.H. Lee, K.S. Kim, S.O. Shin, 2007

机译：膳食松果膳食对鸡蛋蛋黄鸡蛋生产，鸡蛋质量，血清胆固醇和胆固醇组成的影响

The Effect of Inclusion of Chromium Yeast (Co-Fator II, Alltech Inc.) and Folic Acid to the Rations of Laying Hens on Performance, Egg Quality, Egg Yolk Cholesterol, Folic Acid and Chromium Levels

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