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Effect of cholesterol removal on compositional and the physicochemical characteristics of anhydrous cow milk fat (cow ghee)

机译：胆固醇去除对组成的影响及无水牛奶脂肪的物理化学特性（牛酥油）

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Piyush Bhatia; Vivek Sharma; Sumit Arora; Priyanka Singh Rao;
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1. Effect of cholesterol removal on compositional and the physicochemical characteristics of anhydrous cow milk fat (cow ghee) [J] . Piyush Bhatia, Vivek Sharma, Sumit Arora, International journal of food properties . 2019,第1期

机译：胆固醇去除对无水牛奶脂肪（牛油）的组成和理化特性的影响
2. Effect of cholesterol removal on compositional and the physicochemical characteristics of anhydrous cow milk fat (cow ghee) [J] . Bhatia Piyush, Sharma Vivek, Arora Sumit, International Journal of Food Properties . 2019,第1期

机译：胆固醇去除对无水牛奶脂肪（牛油）的成分和理化特性的影响
3. Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream [J] . Einar Vargas-Bello-Pérez, Nathaly Cancino-Padilla, Carolina Geldsetzer-Mendoza, Animals . 2019,第8期

机译：不饱和脂肪酸源对牛奶生产，牛奶组合物，乳脂肪酸谱的影响，冰淇淋的物理化学和感官特性喂养奶牛
4. Milk production and milk fatty acid composition of grazing dairy cows supplemented with fodder beet [C] . Conference of the New Zealand Society of Animal Production . 2018

机译：牛奶生产和牛奶脂肪酸组成的放牧奶牛补充了饲料甜菜
5. The effect of mutations in stearoyl CoA desaturase gene and fatty acid synthase on milk composition and fatty acid profile in milk fat of dairy cows. [D] . Clark, Laura Ashley. 2009

机译：硬脂酰辅酶A去饱和酶基因和脂肪酸合酶突变对奶牛乳汁组成和脂肪酸谱的影响。
6. Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production Milk Composition Milk Fatty Acid Profile and Physicochemical and Sensory Characteristics of Ice Cream [O] . Einar Vargas-Bello-Pérez, Nathaly Cancino-Padilla, Carolina Geldsetzer-Mendoza, 2019

机译：饲喂不饱和脂肪酸来源的奶牛对牛奶产量牛奶成分牛奶脂肪酸谱以及冰淇淋理化和感官特性的影响
7. Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream [O] . Einar Vargas-Bello-Pérez, Nathaly Cancino-Padilla, Carolina Geldsetzer-Mendoza, 2019

机译：不饱和脂肪酸源对牛奶生产，牛奶组合物，乳脂肪酸谱的影响，冰淇淋的物理化学和感官特性喂养奶牛

Effect of cholesterol removal on compositional and the physicochemical characteristics of anhydrous cow milk fat (cow ghee)

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