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Ιn Vitro Screening of γ-Aminobutyric Acid and Autoinducer-2 Signalling in Lactic Acid Bacteria Exhibiting Probiotic Potential Isolated from Natural Black Conservolea Olives

机译：γ-氨基丁酸和自动抑制乳酸菌中的γ-氨基丁酸和自动挤出物 - 2信号传导的体外筛选，其乳酸菌表现出自然黑色保守橄榄分离的益生菌潜力

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Foteini Pavli; Eleni Gkana; Oluwabunmi Adebambo; Kimon-Andreas Karatzas; Efstathios Panagou; George-John E. Nychas;
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1. Lactic acid bacteria and yeast heterogeneity during aerobic and modified atmosphere packaging storage of natural black Conservolea olives in polyethylene pouches. [J] . Doulgeraki A. I, Hondrodimou O, Iliopoulos V, Food Control . 2012,第1期

机译：在聚乙烯袋中，天然黑Conservolea橄榄在有氧和改良气氛包装中的贮藏过程中，乳酸菌和酵母的异质性。
2. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria [J] . Efstathios Z. Panagou, Ulrich Schillinger, Charles M.A.P. Franz, Food microbiology . 2008,第2期

机译：简历的微生物学和生化概况。在选择发酵的乳酸菌的受控发酵过程中，Conservolea天然黑橄榄
3. Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential [J] . J. Bautista-Gallego, F.N. Arroyo-Lopez, K. Rantsiou, Food research international . 2013,第1期

机译：筛选具有益生菌潜力的发酵食用橄榄中分离出的乳酸菌
4. Selection and Evaluation of Potential Probiotic Lactic Acid Bacteria and Bifidobacteria Isolated from Human Intestinal Tract Selection and evaluation of potential probiotic [C] . Chaohui Xue, Xue Han, Lanwei Zhang, International conference on agricultural engineering and food engineering . 2012

机译：从人体肠道分离出的潜在益生菌乳酸菌和双歧杆菌的选择和评价潜在益生菌的选择和评价
5. Probiotic potential of lactic acid bacteria isolated from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment. Importance in the prevention of fish diseases and public health. [D] . Araujo, Carlos Alexandre Dias. 2016

机译：从虹鳟鱼（Oncorhynchus mykiss，Walbaum）和饲养环境中分离出乳酸菌的益生菌潜力。在预防鱼类疾病和公共卫生方面的重要性。
6. Ιn Vitro Screening of γ-Aminobutyric Acid and Autoinducer-2 Signalling in Lactic Acid Bacteria Exhibiting Probiotic Potential Isolated from Natural Black Conservolea Olives [O] . Foteini Pavli, Eleni Gkana, Oluwabunmi Adebambo, 2019

机译：从天然黑保守橄榄中分离出益生菌潜力的乳酸菌中γ-氨基丁酸的体外筛选和autoinducer-2信号转导
7. Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome [O] . Alessandro Pessione, Giuliana Lo Bianco, Erika Mangiapane, 2015

机译：橄榄中潜在益生菌乳酸菌的表征：短链脂肪酸的评价，细胞外蛋白组的生产和分析

Ιn Vitro Screening of γ-Aminobutyric Acid and Autoinducer-2 Signalling in Lactic Acid Bacteria Exhibiting Probiotic Potential Isolated from Natural Black Conservolea Olives

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