首页> 外文OA文献 >Development and Research into Functional Foods from Hydrolyzed Whey Protein Powder with Sialic Acid as Its Index Component - I. Repeated 90-day Oral Administration Toxicity Test using Rats Administered Hydrolyzed Whey Protein Powder containing Normal Concentration of Sialic Acid (7) with Enzyme Separation Method -

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Development and Research into Functional Foods from Hydrolyzed Whey Protein Powder with Sialic Acid as Its Index Component - I. Repeated 90-day Oral Administration Toxicity Test using Rats Administered Hydrolyzed Whey Protein Powder containing Normal Concentration of Sialic Acid (7) with Enzyme Separation Method -

机译：用唾液酸为其指数组分的水解乳清蛋白粉末的开发研究 - I.重复90天口服毒性试验使用含有酶分离法正常浓度的唾液酸（7％）的大鼠施用水解乳清蛋白粉末 -

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Hye-Ji Noh; Hyang-Hyun Cho; Hee-Kyong Kim;
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1. Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae. [J] . Lacomba R. Salcedo J. Alegria A. Barbera R. Hueso P. Matencio E. Lagarda M. J. International Dairy Journal . 2011,第11期

机译：乳清蛋白浓缩物和婴儿配方食品中的唾液酸（ N -乙酰基和 N -甘氨酰神经氨酸）和神经节苷脂。
2. Compositional and structural properties of whey proteins of sweet, acid and salty whey concentrates and their respective spray dried powders [J] . Manjula Nishanthi, Jayani Chandrapala, Todor Vasiljevic International Dairy Journal . 2017,第期

机译：甜，酸和咸乳清浓缩物的乳清蛋白的组成和结构性质及其各自的喷雾干燥粉末
3. Properties of whey protein concentrate powders obtained by spray drying of sweet, salty and acid whey under varying storage conditions [J] . Nishanthi Manjula, Chandrapala Jayani, Vasiljevic Todor Journal of food engineering . 2017,第deca期

机译：在不同的储存条件下通过喷雾干燥甜，咸和酸性乳清获得的乳清蛋白浓缩粉的性能
4. Functional and structural characteristics of acid-hydrolyzed whey protein concentrate. [D] . Alizadeh, Pasdar Nooshin. 1995

机译：酸水解乳清蛋白浓缩物的功能和结构特征。
5. Cold-Renneted Milk Powders for Cheese Production: Impact of Casein/Whey Protein Ratio and Heat on the Gelling Behavior of Reconstituted Rennet Gels and on the Survival Rate of Integrated Lactic Acid Bacteria [O] . Malou Warncke, Sonja Keienburg, Ulrich Kulozik 2021

机译：奶酪生产的冷素奶粉：酪蛋白/乳清蛋白比和热对重构肾凝胶的胶凝行为的影响以及整合乳酸菌的存活率
6. Bacterial Reverse Mutation Test Evaluation of Hydrolyzed GMP Powder Containing Highly Concentrated Sialic Acid (23) produced by Enzyme Separation and Solvent Enrichment Method [O] . Hee-Kyong Kim, Hyang-Hyun Cho, Hye-Ji Noh 2016

机译：通过酶分离和溶剂富集法产生的高浓唾液酸（23％）的水解GMP粉末的细菌反向突变试验评价

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