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Sweetness equivalence ratio of Stevia (Stevia Rebaudiana Bertoni) with sugar adopted in Ethiopia

机译：甜食等同率甜叶菊（甜叶菊rebaudiana bertoni）用埃塞俄比亚采用的糖

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1. The Influence of the Rebaudioside A Content of Stevia (Stevia rebaudiana Bertoni) on the Determination of Sweetness Equivalence in Bittersweet Chocolates, Using the Time-Intensity Analysis [J] . Bruna M. Azevedo, Janafna M. M. Ferreira, Valdecir Luccas, Journal of Food Science . 2016,第10a12期

机译：时间强度分析法测定甜叶菊中莱鲍迪甙A含量对甜味巧克力中甜味当量的影响
2. Biological method for increasing adaptive potential of Stevia ( Stevia rebaudiana (Bertoni) Bertoni), producer of native sugar substitute [J] . Vladimir I Trukhachev, Galina P Starodubtseva, Alexander I Voiskovoy, Biology and Medicine . 2014,第3期

机译：生物方法提高天然糖替代品生产商甜叶菊（Stevia rebaudiana（Bertoni）Bertoni）的适应潜力
3. EFFECT OF IRRIGATION REGIMES AND PLANTING GEOMETRY ON SWEET GLYCOSIDES IN STEVIA (STEVIA REBAUDIANA BERTONI) [J] . Y. R. Aladakatti, Y. B. Palled, D. P. Biradar, International Journal of Agricultural and Statistical Sciences . 2015,第Suppla1期

机译：灌溉制度和种植方式对甜叶菊甜菊糖苷的影响（甜叶菊甜叶菊）
4. Flowering and seed production in a model pot-grown specimen of the sweet herb Stevia rebaudiana Bertoni (Asteraceae). [C] . R. C. Southward, K. L. Kitchen, D. W. Fountain Annual Conference of the Agronomy Society of New Zealand . 2004

机译：在甜草本甜菊珠宝rebaudiana bertoni（菊科）的模型锅种植标本的开花和种子生产。
5. K?rm?z? pancarl? Probiyotik yo?urt üretiminde ?eker Ikamesi Olarak Stevia kullan?m? =The use of Stevia as a sugar substitute in probiotic yogurt production with red beetroot [D] . ?zdemir, Tu??e. 2021

机译：k？rm？z？潘加尔？益生菌哟吗？生产中的网址？使用甜叶菊作为Eker Ikami？ =使用甜叶菊作为糖替代益生菌酸奶生产用红甜菜根
6. Isolation and Characterization of a Novel Rebaudioside M Isomer from a Bioconversion Reaction of Rebaudioside A and NMR Comparison Studies of Rebaudioside M Isolated from Stevia rebaudiana Bertoni and Stevia rebaudiana Morita [O] . Indra Prakash, Cynthia Bunders, Krishna P. Devkota, 2014

机译：从莱鲍迪甙A的生物转化反应分离和表征新型莱鲍迪甙M异构体和NMR比较甜叶菊甜叶菊和甜叶菊甜叶菊甙M的莱鲍迪甙M
7. Análise tempo-intensidade dos estímulos doce e amargo de extrato de folhas de estévia [Stevia rebaudiana (Bert.) Bertoni] em doçura equivalente a sacarose Time-intensity of sweet and bitter taste of stevia leaves (Stevia rebaudiana Bertoni) extract in equi-sweet on sucrose [O] . Helena Maria André Bolini CARDELLO, Maria Aparecida A.P. da SILVA, Maria Helena DAMÁSIO 1999

机译：甜叶菊叶提取物[stevia rebaudiana（Bert。）Bertoni）甜味和苦味刺激的时间强度分析蔗糖当量甜度甜叶菊甜味和苦味的时间强度（stevia rebaudiana Bertoni）在蔗糖上

Sweetness equivalence ratio of Stevia (Stevia Rebaudiana Bertoni) with sugar adopted in Ethiopia

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