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Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments

机译：在不同预热处理中加工脱脂乳的评价中的感官和电子舌剂与HS-SPME-GC-MS相结合的比较

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Minghui Pan; Lingjun Tong; Xuelu Chi; Nasi Ai; Yungang Cao; Baoguo Sun;
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6. Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments [O] . Minghui Pan, Lingjun Tong, Xuelu Chi, 2019

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Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments

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