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Quantification of the Organic Acids in Hawthorn Wine: A Comparison of Two HPLC Methods

机译：山楂酒的有机酸定量：两种HPLC方法的比较

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Yingying Han; Jinhua Du; Jie Li; Miaomiao Li;
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1. HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples [J] . Pereira V., C?mara J.S., Cacho J., Journal of separation science. . 2010,第9期

机译：HPLC-DAD方法通过直接进样葡萄酒样品定量有机酸，呋喃和多酚
2. Simultaneous determination of organic acids, sugars, and alcohols in musts and wines by an improved ion-exclusion HPLC method [J] . Chinnici F, Spinabelli U, Amati A Journal of liquid chromatography and related technologies . 2002,第16期

机译：改进的离子排斥HPLC方法同时测定葡萄汁和葡萄酒中的有机酸，糖和醇
3. An Improved Hplc Method for the Analysis of Organic Acids, Carbohydrates, and Alcohols in Grape Musts and Wines [J] . M. Castellari, A. Versari, U. Spinabelli, Journal of liquid chromatography and related technologies . 2000,第13期

机译：改进的Hplc方法分析葡萄汁和葡萄酒中的有机酸，碳水化合物和酒精
4. Study on the Immobilized Ferriientation Technology of Sea buckthorn Wine and Determination of Organic Acids by HPLC [C] . Guangcai Niu, Dan Zhu, Wenyi Wei International conference on agricultural engineering and food engineering . 2012

机译：沙棘酒固定化发酵技术研究及HPLC法测定有机酸
5. Characterization of Alabama red wine by HPLC and multiple spectroscopy methods. [D] . Smith, Kayla Helene. 2015

机译：HPLC和多种光谱法表征阿拉巴马州的红酒。
6. Quantification of the Organic Acids in Hawthorn Wine: A Comparison of Two HPLC Methods [O] . Yingying Han, Jinhua Du, Jie Li, 2019

机译：山楂酒中有机酸的定量：两种HPLC方法的比较
7. Comparison of GC and HPLC for quantification of organic acids in two jaboticaba (Myrciaria) fruit varieties [O] . Gulab N. Jham, Sergio A. Fernandes, Clerverson F. Garcia, 2007

机译：GC和HpLC比较两种jaboticaba（myrciaria）果实品种中有机酸的定量

Quantification of the Organic Acids in Hawthorn Wine: A Comparison of Two HPLC Methods

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