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Correction to: Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dots

机译：校正：基于碳点的食物基质中塔拉嗪测定的高敏感荧光方法的发展

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Lingfei Liu; Huijuan Sun; Lixia Xiao; Zhen-quan Yang; Jie Han; Xiaojuan Gong; Qin Hu;
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1. Highly sensitive fluorometric method based on nitrogen-doped carbon dot clusters for tartrazine determination in cookies samples [J] . AB?D?N GüMRüK?üO?LU, AYSEL BA?O?LU, SEVG? KOLAYLI, Turkish journal of chemistry . 2020,第1期

机译：基于氮掺杂碳点簇的高灵敏荧光法测定饼干样品中的酒石黄
2. Fluorescence immunoassay based on the inner-filter effect of carbon dots for highly sensitive amantadine detection in foodstuffs [J] . Dong Baolei, Li Hongfang, Mari Ghulam Mujtaba, Food Chemistry . 2019,第OCTa1期

机译：基于碳点内部过滤作用的荧光免疫分析法用于食品中高灵敏度金刚烷胺的检测
3. Fluorescence immunoassay based on the inner-filter effect of carbon dots for highly sensitive amantadine detection in foodstuffs [J] . Dong Baolei, Li Hongfang, Mari Ghulam Mujtaba, Food Chemistry . 2019,第Octa1期

机译：荧光免疫测定基于碳点的内滤效应在食品中高敏氨基检测
4. A highly sensitive fluorescence sensor for adrenaline detection based on modified carbon quantum dots [C] . Wei Wu, Liyun Ding, Haitao Lin, International Conference on Information Optics and Photonics . 2018

机译：用于基于修饰碳量子点的肾上腺素检测的高灵敏度荧光传感器
5. Development of a low-cost, high-sensitivity, and highly accurate sensor for dissolved CO2 measurements in natural waters based on the change in fluorescence of the pH sensitive indicator 8 - Hydroxypyrene - 1,3,6 - trisulfonic acid, trisodium salt (HPTS) in solution due to the diffusion of CO2 across a gas permeable membrane. [D] . Henderson, Robert M. 2012

机译：基于pH敏感指示剂8-羟基change-1,3,6-三磺酸三钠盐（HPTS）荧光的变化，开发了一种低成本，高灵敏度，高精度的自然水中溶解CO2测量传感器溶液中的CO2扩散到整个透气膜上。
6. Highly sensitive fluorometric method based on nitrogen-doped carbon dot clusters for tartrazine determination in cookies samples [O] . Abidin GÜMRÜKÇÜOĞLU, Aysel BAŞOĞLU, Sevgi BAŞOĞLU, 2020

机译：基于氮掺杂碳点簇的高敏感荧光法测定饼干样品中的含氮碳点簇
7. Highly sensitive fluorometric method based on nitrogen-doped carbon dot clusters for tartrazine determination in cookies samples [O] . Abidin GÜMRÜKÇÜOĞLU, Aysel BAŞOĞLU, Sevgi KOLAYLI, 2020

机译：基于氮掺杂碳点簇的高敏感荧光法测定饼干样品中的含氮碳点簇

Correction to: Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dots

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