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Effect of decompression drying treatment on physical properties of solid foods

机译：减压干燥处理对固体食品物理性质的影响

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Takuya Morikawa; Norihisa Takada; Makoto Miura;
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1. Effect of decompression drying treatment on physical properties of solid foods [J] . Morikawa Takuya, Takada Norihisa, Miura Makoto Bioscience, Biotechnology, and Biochemistry . 2017,第4期

机译：减压干燥处理对固体食品物理性质的影响
2. Effect of counterions on the physical properties of l-arginine in frozen solutions and freeze-dried solids. [J] . Izutsu K, Fujimaki Y, Kuwabara A, International Journal of Pharmaceutics . 2005,第1a2期

机译：抗衡离子对1-精氨酸在冷冻溶液和冷冻干燥固体中的物理性质的影响。
3. Dry anaerobic co-digestion of food waste and cattle manure: Impact of total solids, substrate ratio and thermal pre treatment on methane yield and quality of biomanure [J] . Arelli Vijayalakshmi, Begum Sameena, Anupoju Gangagni Rao, Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2018,第期

机译：干燥的厌氧共同消化食物垃圾和牛粪：总固体，底物比和热预处理对甲烷产量和生物质量的影响
4. Physical Properties of Acidic Mine Water Treatment Solids: Methods, Results and Lessons Learned [C] . Nicholas Brink, Phillip Crouse, Trevor Chesal International Congress on Planning for Closure of Mining Operations . 2018

机译：酸性矿井水处理固体物理性质固体：方法，结果和经验教训
5. Analysis of physical, chemical, and functionality properties of distillers dried grains with solubles (DDGS) for use in human foods. [D] . Saunders, Jessica A. 2008

机译：分析用于人类食品的酒糟含可溶物（DDGS）的物理，化学和功能特性。
6. The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials [O] . Dorota Nowak, Ewa Jakubczyk 2020

机译：食品冷冻干燥 - 过程过程的特征及其参数对食品物理性质的影响
7. The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties [O] . Raquel P. F. Guiné 2018

机译：食物的干燥及其对物理化学，感官和营养特性的影响

Effect of decompression drying treatment on physical properties of solid foods

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