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Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film

机译：超临界CO2和橄榄叶提取物对浸渍食品包装膜的结构，热和力学性能的影响

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C. Cejudo Bastante; M.J. Cran; L. Casas Cardoso; C. Mantell Serrano; E.J. Martínez de la Ossa; S.W. Bigger;
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1. Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film [J] . Cejudo Bastante C., Cran M. J., Casas Cardoso L., The Journal of Supercritical Fluids . 2019,第期

机译：超临界CO2和橄榄叶提取物对浸渍食品包装膜的结构，热和力学性能的影响
2. Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films [J] . Cejudo Bastante C., Casas Cardoso L., Fernandez Ponce M. T., The Journal of Supercritical Fluids . 2018,第期

机译：通过超临界溶剂浸渍加载到PET / PP食品包装薄膜中橄榄叶提取多酚的特征
3. Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting [J] . Cejudo Bastante Cristina, Silva Nuno H. C. S., Cardoso Lourdes Casas, Food Hydrocolloids . 2021,第Auga期

机译：用于活性食品包装的纳米纤维素和芒果叶提取物的生物化薄膜：超临界浸渍与溶剂铸造
4. Optical Measurement System in food quality. Use of FoodLab method for analysis of extra virgin olive oil and olive fruit extracts [C] . Ieri Francesca, Pinelli Patrizia, Pucci Simone, IMEKO TC4 International Symposium . 2008

机译：食品质量的光学测量系统。 Foodlab方法用于分析特级初榨橄榄油和橄榄果提取物
5. Hydrophobization of Cellulose-Based Fibers for Packaging Applications with Alkyl Ketene Dimers (AKD) and Food-Grade Waxes Via Supercritical Impregnation with Carbon Dioxide – Experimental and Thermodynamic Modeling Approaches [D] . Adenekan, Kolawole. 2019

机译：通过用二氧化碳的超临界浸渍，用烷基酮二聚体（AKD）和食品级蜡的包装应用的纤维纤维疏水化 - 实验和热力学建模方法
6. Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications [O] . Arantzazu Valdés García, Olga B. Álvarez-Pérez, Romeo Rojas, 2020

机译：橄榄提取物加入对食品包装应用的基于玉米淀粉的活性可食用薄膜性能
7. Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications [O] . Begonya Marcos, Carmen Sárraga, Massimo Castellari, 2014

机译：基于含有α-生育酚和橄榄叶提取物的聚酯的抗氧化性能的可生物降解薄膜的发展，用于食品包装应用

Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film

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