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Studies on the quality of pectin in Citrus unshiu and C. natsudaidai, with special reference to the changes in the properties of pectic substances in peel and pulp at different stages of maturity

机译：柑橘UNSHIU和C.TATSUDAIAI果胶质量研究，特别提及了成熟的不同阶段果皮和纸浆果实物质性质变化

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H. MIURA; S. HAGINUMA; T. MIZUTA;
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年度 1963
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Studies on the quality of pectin in Citrus unshiu and C. natsudaidai, with special reference to the changes in the properties of pectic substances in peel and pulp at different stages of maturity

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