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Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysis

机译：土着酿酒酵母的应用酿酒酵母改善黑覆盆子（Rubus Coreanus Miquel）醋发酵过程及其微生物学和物理化学分析

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Nho-Eul Song; Do-Youn Jeong; Sang-Ho Baik;
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1. Isolation and molecular identification for autochthonous starter Saccharomyces cerevisiae with low biogenic amine synthesis for black raspberry (Rubus coreanus Miquel) wine fermentation [J] . Nho-Eul Song, Chan-Mi Lee, Sang-Ho Baik The Journal of General and Applied Microbiology . 2019,第4期

机译：黑覆盆子低生物胺合成酿酒酵母的分离与分子鉴定（Rubus Coreanus miquel）葡萄酒发酵
2. Isolation and molecular identification for autochthonous starter Saccharomyces cerevisiae with low biogenic amine synthesis for black raspberry (Rubus coreanus Miguel) wine fermentation [J] . Song Nho-Eul, Lee Chan-Mi, Baik Sang-Ho The Journal of General and Applied Microbiology . 2019,第4期

机译：黑覆盆子低生物胺合成酿酒酵母酿酒酵母的分离与分子鉴定（Rubus Coreanus miguel）葡萄酒发酵
3. Comparison of the phenolic composition and antioxidant activity of Korean black raspberry, Bokbunja, ( Rubus coreanus Miquel) with those of six other berries [J] . Il Sook Choi, Ji Won Yang CyTA Journal of Food . 2017,第1期

机译：韩国黑树莓Bokbunja（Rubus coreanus Miquel）与其他六个浆果的酚类成分和抗氧化活性的比较
4. Recurrent neural network model of a fed-batch Saccharomyces cerevisiae fermentation process [C] . Barrera-Cortes, J., Baruch, . 2000

机译：补料分装啤酒酵母发酵过程的递归神经网络模型
5. Elucidating physiological roles of Pichia stipitis alcohol dehydrogenases in xylose fermentation and shuffling promoters for multiple genes in Saccharomyces cerevisiae to improve xylose fermentation. [D] . Lu, Chenfeng. 2007

机译：阐明毕赤酵母乙醇脱氢酶在木糖发酵中的生理作用以及酿酒酵母中多个基因的改组启动子，以改善木糖发酵。
6. Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysis [O] . Nho-Eul Song, Do-Youn Jeong, Sang-Ho Baik 2019

机译：酿酒酵母在改善黑树莓醋发酵工艺中的应用及其微生物理化分析
7. Isolation and molecular identification for autochthonous starter Saccharomyces cerevisiae with low biogenic amine synthesis for black raspberry (Rubus coreanus Miquel) wine fermentation [O] . Nho-Eul Song, Chan-Mi Lee, Sang-Ho Baik 2019

机译：用于自身加热起动器的分离和分子鉴定酿酒酵母酿酒酵母黑覆盆子的生物胺合成低生物胺合成（ rubus coreanus miquel）葡萄酒发酵

Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysis

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