首页> 外文OA文献 >Effects of Water Loss of 'Fuyu' Persimmon Fruit on Mesocarp Cell Wall Composition and Fruit Softening

【2h】

Effects of Water Loss of 'Fuyu' Persimmon Fruit on Mesocarp Cell Wall Composition and Fruit Softening

机译：“富裕”柿子果实对Mesocarp细胞壁组成和水果软化的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Yasuhisa Tsuchida; Naoki Sakurai; Kimihisa Morinaga; Yoshiko Koshita; Toshikazu Asakura;
展开▼
作者单位

展开▼
年度 2003
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Effects of water loss of 'Fuyu' persimmon fruit on mesocarp cell wall composition and fruit softening [J] . Tsuchida Y, Sakurai N, Morinaga K, 园芸学会杂志 . 2003,第6期

机译：扶余柿果失水对中果皮细胞壁组成和果实软化的影响
2. Effects of water loss of 'Fuyu' persimmon fruit on molecular weights of mesocarp cell wall polysaccharides and fruit softening. [J] . Tsuchida Y, Sakurai N, Morinaga K, 园芸学会杂志 . 2004,第5期

机译：“扶余”柿果失水对中果皮细胞壁多糖分子量和果实软化的影响。
3. Composition of cell-wall polysaccharides during fruit softening in 'Tonewase' Japanese persimmon [J] . Itamura H, Tanigawa T, Yamamura H, Acta Horticulturae . 1995,第398期

机译：'Tonewase'日本柿子果实软化过程中细胞壁多糖的组成
4. Improvement of fruit set and fruit qualities in persimmon 'Fuyu' using pollination [C] . K. Sillapapetch, K. Krisanapook, L. Phavaphutanon, International Workshop on Production Technologies for Low-Chill Temperate Fruits . 2005

机译：柿子“福宇”水果套装水果品质的改进
5. Evidence for cell wall synthesis during tomato (Lycopersicon esculentum Mill.) fruit softening. [D] . Mitcham, Elizabeth Jeanne. 1990

机译：番茄（Lycopersicon esculentum Mill。）果实软化过程中细胞壁合成的证据。
6. DkXTH8 a novel xyloglucan endotransglucosylase/hydrolase in persimmon alters cell wall structure and promotes leaf senescence and fruit postharvest softening [O] . Ye Han, Qiuyan Ban, Hua Li, -1

机译：DkXTH8是柿子中的一种新型木葡聚糖内切葡糖苷酶/水解酶可改变细胞壁结构并促进叶片衰老和果实采后软化
7. Effects of Water Loss of 'Fuyu' Persimmon Fruit on Molecular Weights of Mesocarp Cell Wall Polysaccharides and Fruit Softening [O] . Yasuhisa Tsuchida, Naoki Sakurai, Kunihisa Morinaga, 2004

机译：“富宇”柿子果实水分对Mesocarp细胞壁多糖分子量的影响及水果软化

Effects of Water Loss of 'Fuyu' Persimmon Fruit on Mesocarp Cell Wall Composition and Fruit Softening

著录项

引文网络

相似文献

相关主题

期刊订阅