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Sensory and Objective Evaluation of Postharvest Fruit Softening and Its Relationship with Pectin Solubility in Eight Commercial Cultivars of Muskmelon (Cucumis melo L. var. reticulatus Naud.)

机译：采后果实软化的感觉与客观评价及瘀黄瓜八种商业品种果胶溶解度的关系（Cucumis Melo L.Var。Reticulatus Naud。）

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Goh Hirai; Seiichi Komiyama; Atsuko Yamaguchi; Aiko Yamamoto; Kiyoshi Masuda;
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年度 2007
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1. Sensory and objective evaluation of postharvest fruit softening and its relationship with pectin solubility in eight commercial cultivars of muskmelon (Cucumis melo L. var. reticulatus Naud.) [J] . Hirai G, Komiyama S, Yamaguchi A, 园芸学会杂志 . 2007,第3期

机译：八个商业甜瓜（Cucumis melo L. var。reticulatus Naud。）果实采后果实软化的感官和客观评价及其与果胶溶解性的关系
2. Physicochemical characterization of hybrid honey dew muskmelon fruit (Cucumis melo L. var. inodorus Naud.) following maturation, abscission, and postharvest storage. [J] . Lester G Journal of the American Society for Horticultural Science . 1998,第1期

机译：成熟，脱落和收获后贮藏后的杂种蜜露甜瓜果实（Cucumis melo L. var。inodorus Naud。）的理化特性。
3. Effect of mixture of charcoal with pyroligneous acid on sucrose content in netted melon (Cucumis melo L. var. reticulatus Naud.) fruit. [J] . Du HuaGuan, Ogawa M, Ando S, 日本作物学会紀事 . 1997,第3期

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Sensory and Objective Evaluation of Postharvest Fruit Softening and Its Relationship with Pectin Solubility in Eight Commercial Cultivars of Muskmelon (Cucumis melo L. var. reticulatus Naud.)

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