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COMPARISON OF THE ONION PLANT (ALLIUM CEPA) AND ONION TISSUE CULTURE. II. STIMULATION OF FLAVOUR PRECURSOR SYNTHESIS IN ONION TISSUE CULTURES

机译：洋葱植物（葱属CEPA）和洋葱组织培养的比较。 II。促进洋葱组织培养中的风味前体合成

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C. SELBY; A. TURNBULLF; H. A. COLLIN;
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1. Quatntitative analysis of flavour precursors and pyruvate levels in different tissues and cultivars of onion (Allium cepa) [J] . James R. Bacon, Graham K. Moates, Annie Ng Food Chemistry . 1999,第2期

机译：定量分析洋葱不同组织和品种中风味前体和丙酮酸的含量
2. Using one-dimensional (1D) and two-dimensional (2D) quantitative proton (~1H) nuclear magnetic resonance spectroscopy (q NMR) for the identification and quantification of taste compounds in raw onion (Allium cepa L.) bulbs and in aqueous solutions where onion tissues are soaked [J] . Tardieu A., De Man W., This H. Analytical and bioanalytical chemistry . 2010,第7a8期

机译：使用一维（1D）和二维（2D）定量质子（〜1H）核磁共振波谱（q NMR）来鉴定和定量生洋葱（葱属）鳞茎和水溶液中的味道化合物浸泡洋葱组织的地方
3. Using one-dimensional (1D) and two-dimensional (2D) quantitative proton (~1H) nuclear magnetic resonance spectroscopy (q NMR) for the identification and quantification of taste compounds in raw onion (Allium cepa L.) bulbs and in aqueous solutions where onion tissues are soaked [J] . Tardieu A., De Man W., This H. Analytical and bioanalytical chemistry . 2010,第7a8期

机译：使用一维（1D）和二维（2D）定量质子（〜1H）核磁共振波谱（q NMR）来鉴定和定量生洋葱（葱属）鳞茎和水溶液中的味道化合物浸泡洋葱组织的地方
4. Uptake of cadmium, cobalt, copper, nickel, lead and zinc by hydroponically cultivated garlic (Allium sativum L.), onion (Allium cepa L.) and leak (Allium porrum L.) plants [C] . Yue-xiang YE, rnZhong-chun MI, rnHong-yu WANG, Biogeochemistry of Trace Elements: Environmental Protection, Remediation and Human Health international Symposium . 2007

机译：通过水培法种植大蒜（Allium sativum L.），洋葱（Allium cepa L.）和渗漏（Allium porrum L.）植物吸收镉，钴，铜，镍，铅和锌
5. Gish analysis of advanced backcross plants from an interspecific hybrid between Allium cepa and A. fistulosum and genetics of seed yield in onion. [D] . Villanueva-Mosqueda, Eduardo. 1999

机译：洋葱和洋葱的种间杂交的高级回交植物的Gish分析和洋葱种子产量的遗传学。
6. Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Allium cornutum Clementi ex Visiani 1842 and Common Onion Allium cepa L. and Evidences for Antiproliferative Activity of Their Extracts [O] . Željana Fredotović, Barbara Soldo, Matilda Šprung, 2020

机译：1842年三倍体葱角葱Clementi ex Visiani和普通葱头葱Cepa L.的有机硫和氨基酸组成的比较及其提取物的抗增殖活性证据
7. COMPARISON OF THE ONION PLANT (ALLIUM CEPA) AND ONION TISSUE CULTURE III. FEEDING OF 14C LABELLED PRECURSORS OF THE FLAVOUR PRECURSOR COMPOUNDS [O] . A. TURNBULL, I. J. GALPIN, H. A. COLLIN 1980

机译：洋葱植物（葱属CEPA）和洋葱组织培养的比较III。喂养14℃的风味前体化合物的标记前体

COMPARISON OF THE ONION PLANT (ALLIUM CEPA) AND ONION TISSUE CULTURE. II. STIMULATION OF FLAVOUR PRECURSOR SYNTHESIS IN ONION TISSUE CULTURES

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