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The changes in degrees of freshness in early stage preservations and the edibility assessment within the assumed temperatures which affect the bestbefore dates of eggs

机译：早期保存程度的变化和假定的温度内的可食性评估，影响鸡蛋的最佳鸡蛋日期

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作者
Sakiyo Koseki; Yuka Nakamichi;
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年度 2007
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1. Dietary ratios of n-3/n-6 fatty acids do not affect growth of Nile tilapia at optimal temperatures (28 degrees C) nor at temperatures that simulate the onset of winter (22 degrees C) [J] . Mufatto Liziane Maciel, Nobrega Renata Oselame, Menoyo David, Aquaculture Nutrition . 2019 ,第3期

机译：N-3 / N-6脂肪酸的饮食比不会影响尼罗罗非鱼在最佳温度（28摄氏度）的生长，也不会在模拟冬季发作的温度下（22摄氏度）
2. The Impacts of Temperature, Precipitation, and Growing Degree-Days on First Egg Dates of Eastern Bluebird (Sialia sialis) and Tree Swallow (Tachycineta bicolor) in Ohio [J] . Sockman Jesse, Courter Jason The American Midland Naturalist . 2018 ,第2期

机译：在俄亥俄州的东部蓝鸟（SiAlia Sialis）和树燕子（Tachycineta Bicolor）的第一个蛋日的温度，降水和生长度的影响
3. Alginate Edible Coatings Enriched with Citral for Preservation of Fresh and Fresh-Cut Fruit [J] . A. Guerreiro, C. Gago, M.L. Faleiro, Acta Horticulturae . 2015 ,第1091期

机译：富含柠檬醛的藻酸盐可食用涂料，用于保存新鲜水果和新鲜切割水果
4. Microbiological and physicochemical characteristics of fresh meat and meat ball as affected by edible soy protein isolated films and coatings containing lactic acid- induced egg white powder [C] . Shang-Liang Chen, Yih-Ming Weng, Jan-Jeng Huang, ICoMST 2011;International conference of meat science and technology . 2012

机译：食用大豆蛋白分离膜和包含乳酸诱导的蛋清粉的涂层对新鲜肉和肉丸的微生物学和理化特性的影响
5. Feasibility and assessment of high temperature short time (HTST) processing on the quality characteristics of dry edible beans. [D] . Kane, Karen Kay. 1992

机译：高温短时（HTST）处理对干食用豆品质特性的可行性和评估。
6. Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs ( [O] . Marina Paolucci, Michele Di Stasio, Alida Sorrentino, 2020

机译：基于活性的聚糖基涂层用于保存新鲜无花果（
7. Optimal dietary concentrations of vitamin C and chromium picolinate for alleviating the effect of low ambient temperature (6.2 degrees C) on egg production, some egg characteristics, and nutrient digestibility in laying hens [O] . N. Sahin, K. Sahin 2001

机译：维生素C的最佳膳食浓度和吡啶胺用于缓解低环境温度（6.2℃）对鸡蛋生产，一些蛋特征和饲养母鸡的营养消化率的影响

The changes in degrees of freshness in early stage preservations and the edibility assessment within the assumed temperatures which affect the bestbefore dates of eggs

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