首页> 外文OA文献 >Investigation of consumer knowledge concerning skim milk and experience of consuming skim milk

【2h】

Investigation of consumer knowledge concerning skim milk and experience of consuming skim milk

机译：关于脱脂牛奶的消费者知识的调查及消费脱脂牛奶的经验

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Natsuko Sogabe; Rieko Maruyama; Masae Goseki-Sone;
展开▼
作者单位

展开▼
年度 2007
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Rheological investigations of alkaline-induced gelation of skimmed milk and reconstituted skimmed milk concentrates [J] . Y.Hemar, A.J.R.Law, D.S.Horne, Food Hydrocolloids . 2000,第3期

机译：脱脂牛奶和浓缩脱脂牛奶浓缩液的碱性诱导凝胶化的流变学研究
2. Partitioning of nitroxynil, oxyclozanide and levamisole residues from milk to cream, skim milk and skim milk powder. [J] . Power C., Sayers R., OBrien B., International Journal of Dairy Technology . 2012,第4期

机译：将硝基硝腈，氧氯氮酰胺和左旋咪唑残留物从牛奶分配到奶油，脱脂牛奶和脱脂奶粉中。
3. Physical properties and storage stability of reverse osmosis skim milk concentrates: Effects of skim milk pasteurisation, solid content and thermal treatment [J] . Christiansen Morten Vormsborg, Pedersen Troels Bjerregaard, Brond Jesper Nagstrup, Journal of food engineering . 2020,第Auga期

机译：反渗透脱脂乳胶浓缩物的物理性质和储存稳定性：脱脂牛瘟，固体含量和热处理的影响
4. Skim milk ultrafiltration with a PES membrane: Effect of milk thermal pretreatment and concentration on the irreversible fouling [C] . L. Paugam, D. Delaunay, M. Rabiller-Baudry Euromembrane Conference . 2013

机译：用PES膜脱脂牛奶超滤：牛奶热预处理和浓度对不可逆污垢的影响
5. Impact of new processing technologies on the physical and functional properties of skim milk and skim milk concentrate. [D] . Dahiya, Harsh. 2016

机译：新加工技术对脱脂乳和浓缩脱脂乳的物理和功能特性的影响。
6. Changes in Blood Pressure and Lipid Levels in Young Women Consuming a Vitamin D-Fortified Skimmed Milk: A Randomised Controlled Trial [O] . Laura Toxqui, Ruth Blanco-Rojo, Ione Wright, 2013

机译：食用维生素D强化脱脂牛奶的年轻女性的血压和血脂水平变化：随机对照试验
7. Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk [O] . Arunima Gulati, Deirdre Hennessy, Michael ODonovan, 2019

机译：奶牛饲料系统改变了低温脱脂奶粉和重构脱脂牛奶的可加工性的特点

Investigation of consumer knowledge concerning skim milk and experience of consuming skim milk

著录项

引文网络

相似文献

相关主题

期刊订阅