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Effects of tannin addition on physical properties of whey protein-containing gelatin gels

机译：单宁加入对含乳清蛋白的明胶凝胶物理性质的影响

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Rie Awatsuhara; Keiko Nagao;
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1. Demineralized whey-gelatin composite films: Effects of composition on film formation, mechanical, and physical properties [J] . de Jesus Gabriela Leticia, Baldasso Camila, Marcilio Nilson Romeu, Journal of Applied Polymer Science . 2020,第41a42期

机译：脱矿质乳清 - 明胶复合薄膜：组合物对成膜，机械和物理性质的影响
2. Effects of heat treatment and whey protein addition on the rheological properties and structure of acid skim milk gels. [J] . Lucey JA, Munro PA, Singh H, International Dairy Journal . 1999,第3a6期

机译：热处理和乳清蛋白添加对酸性脱脂奶凝胶流变特性和结构的影响。
3. Effect of the addition of liquid whey from cheese making factory on the physicochemical properties of whey protein isolate gels made by high hydrostatic pressure [J] . Torres Edwin F., Gonzalez Gerardo, Klotz Bernadette, Journal of Food Science and Technology . 2019,第1期

机译：从奶酪制作工厂加入液体乳清的影响乳清蛋白分离凝胶的乳清蛋白分离凝胶的物理化学特性
4. EFFECTS OF SUCROSE PALMITATE ON PHYSICAL AND MECHANICAL PROPERTIES OF SAGO STARCH-GELATIN EDIBLE FILMS [C] . M.H. Norziah, J.L. Wong International Gums and Stabilisers for the Food Industry Conference . 2012

机译：蔗糖棕榈酸盐对Sago淀粉 - 明胶可食用薄膜物理和力学性能的影响
5. Effects of starch addition on low fat rennet curd properties and their partitioning between curd and whey. [D] . Larsen, Kelly M. 2009

机译：淀粉添加对低脂凝乳酶凝乳特性及其在凝乳和乳清之间分配的影响。
6. Effect of the addition of liquid whey from cheese making factory on the physicochemical properties of whey protein isolate gels made by high hydrostatic pressure [O] . Edwin F. Torres, Gerardo González, Bernadette Klotz, 2019

机译：奶酪制造厂添加液态乳清对高静水压制乳清蛋白分离凝胶的理化性质的影响
7. Studies on Development of Diodegradable Plastics Using Gelation. III. Effects of the Poly(ethylene glycol) Addition on the Properties of Gelatin Films Crosslinked with Formaldehyde Vapor. [O] . Takuya MAEDA, Haruo MOTOYOSHI 1997

机译：利用凝胶化发展二极管可降解塑料的研究。 III。聚（乙二醇）对甲醛蒸气交联的明胶膜性能的影响。
8. The Material Properties of Gelatin Gels. [R] . winter, j. shifler, d. 1975

机译：明胶凝胶的材料特性。

Effects of tannin addition on physical properties of whey protein-containing gelatin gels

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