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Enhancing acetic acid and 5‐hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution

机译：通过自适应实验进化增强C.Saccharoperbutyl肠肠癌的乙酸和5-羟甲基糠醛耐受性

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Rafael F. Alves; Ana M. Zetty-Arenas; Huseyin Demirci; Oscar Dias; Isabel Rocha; Thiago O. Basso; Sindelia Freitas;
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1. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution [J] . Alves Rafael F., Zetty-Arenas Ana M., Demirci Huseyin, Process Biochemistry . 2021,第Feba期

机译：通过自适应实验进化增强C.Saccharoperbutyl肠肠癌的乙酸和5-羟甲基糠醛耐受性
2. Adaptive laboratory evolution of ethanologenic Zymomonas mobilis strain tolerant to furfural and acetic acid inhibitors [J] . Shui Zong-Xia, Qin Han, Wu Bo, Applied Microbiology and Biotechnology . 2015,第13期

机译：耐糠醛和乙酸抑制剂的产乙醇运动发酵单胞菌菌株的实验室适应性进化
3. Enhanced Acid Tolerance in Lactobacillus acidophilus by Atmospheric and Room Temperature Plasma (ARTP) Coupled with Adaptive Laboratory Evolution (ALE) [J] . Nyabako Belinda Amanda, Fang Hua, Cui FengJie, Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology . 2020,第4期

机译：大气和室温等离子体（ARTP）与自适应实验室进化（ALE）加上乳酸杆菌酸痛的增强耐酸性
4. Reactions of furfural and acetic acid as model compounds for bio-oil upgrading in supercritical ethanol [C] . Wang Jun, Luo Zhongyang, Zhang Jixiang, 2011 International Conference on Electronics, Communications and Control . 2011

机译：糠醛和乙酸作为模型化合物的反应，用于超临界乙醇中生物油的提质
5. Combined field and laboratory investigations of two urban-adapted mosses, Bryum capillare and Bryum argenteum: Incidence of occurrence, microbial associates, rates of growth and development including tolerances to pH, acid rain, and salt. [D] . Smaw, Shercoda G. 2006

机译：结合了城市适应性的两种苔藓，即毛苔藓（Bryum capillare）和阿根廷苔藓（Bryum argenteum）的野外和实验室调查：发生率，微生物相关性，生长和发育速率，包括对pH，酸雨和盐的耐受性。
6. A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations [O] . Daniel González-Ramos, Arthur R. Gorter de Vries, Sietske S. Grijseels, 2016

机译：一种新的实验室进化方法用于选择酿酒酵母中的组成型乙酸耐受性并确定因果突变
7. A new laboratory evolution approach to select for constitutive acetic acid tolerance in and identification of causal mutations [O] . 2016

机译：一种新的实验室进化方法，用于选择组成型乙酸耐受性并确定因果突变

Enhancing acetic acid and 5‐hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution

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