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Microorganisms Associated with Post-Harvest Spoilage of Tomato (Lycopersicum esculentum) in Makurdi, Central Nigeria

机译：与尼日利亚市马马尔迪番茄（Lycopersicum Esculentum）相关的微生物与番茄（Lycopersicum Esculentum）相关联

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P T Aernan; T Okoh; O E Adejo;
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1. USE OF ZEIN AND ETHYLCELLULOSE AS BIODEGRADABLE FILM ON EVALUATION OF POST-HARVEST CHANGES IN TOMATO (Lycopersicum esculentum) [J] . Chávez-Murillo C.E., Espinosa-Solís V., Aparicio-Saguilán A., Journal of Microbiology, Biotechnology and Food Sciences . 2015,第4期

机译：玉米醇溶蛋白和乙基纤维素作为生物可降解膜在番茄收获后变化评估中的应用
2. Identification of microorganisms responsible for spoilage of tomato (Lycopersicon esculentum) fruit [J] . Abhinaba Ghosh Journal of Phytology . 2009,第6期

机译：鉴定导致番茄（Lycopersicon esculentum）果实变质的微生物
3. Fungi Associated with the Spoilage of Post-harvest Tomato Fruits Sold in Major Markets in Awka, Nigeria [J] . Onuorah Samuel, Orji M. U. Universal Journal of Microbiology Research . 2015,第2期

机译：与尼日利亚Awka主要市场上出售的番茄收获后水果变质有关的真菌
4. Characteristic of Fermented Whey Beverage with Addition of Tomato Juice (Lycopersicum esculentum) [C] . A Nursiwi, E Nurhartadi, R Utami International Conference on Food Science and Engineering . 2017

机译：添加番茄汁（Lycopersicum Esculentum）的发酵乳清饮料的特征
5. Development and Characterization of Edible and Biodegradable Nano-Laminate Coatings as Vehicle of Incorporation of Functional and Antimicrobial Agents from Aloe vera, for Extending Shelf Life of Lycopersicum esculentum Mill. (Tomato) [D] . Flores López, Maria Liliana 2016

机译：可食用和可生物降解的纳米层压板涂料的开发和表征，作为掺入芦荟功能性和抗菌剂的载体，可延长番茄的保质期。（番茄）
6. Chemical Characterisation and Antihypertensive Effects of Locular Gel and Serum of Lycopersicum esculentum L. var. Camone Tomato in Spontaneously Hypertensive Rats [O] . Paola Marcolongo, Alessandra Gamberucci, Gabriella Tamasi, 2020

机译：神经凝胶和血清血清血清血清血清血清的化学表征及抗高血压作用。 Camone番茄在自发性高血压大鼠中
7. Use of zein and ethylcellulose as biodegradable film on evaluation of post-harvest changes in tomato (Lycopersicum esculentum) [O] . C.E. Chávez-Murillo, V. Espinosa-Solís, A.R. Aparicio-Saguilán, 2015

机译：玉米醇蛋白和乙基纤维素作为生物降解的薄膜对番茄（Lycopersicum Esculentum）的收获后变化评估

Microorganisms Associated with Post-Harvest Spoilage of Tomato (Lycopersicum esculentum) in Makurdi, Central Nigeria

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