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The Potentials of Lime (Citrus aurantifolia) for Improving Traditional Corn Fermentation for Probiotic Lactic Acid Bacterial Proliferation

机译：用于改善益生菌乳酸菌增殖的传统玉米发酵的石灰（柑橘AURANTIFOLIA）的潜力

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Uzoamaka Ogechi George-Oka; Enuma Ekpereka Anosike;
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1. The Potentials of Lime ( Citrus aurantifolia ) for Improving Traditional Corn Fermentation for Probiotic Lactic Acid Bacterial Proliferation [J] . Uzoamaka Ogechi George-Okafor, Enuma Ekpereka Anosike Pakistan journal of nutrition: PJN . 2010,第12期

机译：用于改善益生菌乳酸菌增殖的传统玉米发酵的石灰（柑橘AURANTIFOLIA）的潜力
2. Vacuolar acidification in citrus fruit: Comparison between acid lime (Citrus aurantifolia) and sweet lime (Citrus limmetioides) juice cells [J] . Brune A, Muller M, Taiz L, Journal of the American Society for Horticultural Science . 2002,第2期

机译：柑橘类水果中的液泡酸化：酸性石灰（Citrus aurantifolia）和甜酸橙（Citrus limmetioides）果汁细胞之间的比较
3. AFLP data suggest a potential role for the low genetic diversity of acid lime (Citrus aurantifolia Swingle) in Oman in the outbreak of witches’ broom disease of lime [J] . A. M. Al-Sadi, H. S. Al-Moqbali, R. A. Al-Yahyai, Euphytica . 2012,第2期

机译：AFLP数据表明，在阿曼爆发女巫的扫帚病时，酸性石灰（Citrus aurantifolia Swingle）的低遗传多样性可能具有潜在作用
4. Activity Test and Inhibitory Mechanism of Essential Oil of Lime Leaf (Citrus Aurantifolia, Swingle) Against Some of Bacterial Pathogens [C] . Muhammad Yanis Musdja, Arys Medta Pariwidjayanti, Andria Agusta International Conference on Science and Technology . 2018

机译：灰叶精油（柑橘Aurantifolia，Swingle）对细菌病原体的活性试验和抑制机制
5. Studies on Diversity of Fruit Characters of Acid Lime (Citrus aurantifolia Swingle) and Lemon (Citrus lemon (L.) Burm.) Grown in West Bengal [D] . R., Swamy Sekhar. 2018

机译：酸性石灰果实特征多样性研究（柑橘Aurantifolia摇摆）和柠檬（柑橘柠檬（柠檬（L.）。）在西孟加拉邦种植
6. Developmental Transition from Enzymatic to Acid Hydrolysis of Sucrose in Acid Limes (Citrus aurantifolia) [O] . Ed Echeverria 1990

机译：酸橙中从蔗糖的酶促水解到酸水解的发展过渡（柑桔）
7. Isolation of a novel strain of Lactic Acid Bacteria from traditionally fermented common lime (Citrus aurantifolia) of Assam, India and analysis of exopolymeric substances produced by the strain [O] . Nabajyoti Borah, Arindam Barman, Debabrat Baishya 2019

机译：从传统发酵的共同石灰（Citrus Aurantiaia）的乳酸菌新乳酸菌菌株的分离和菌株产生的外聚酰胺物质分析

The Potentials of Lime (Citrus aurantifolia) for Improving Traditional Corn Fermentation for Probiotic Lactic Acid Bacterial Proliferation

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