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The Chemical Preservation, Colouring and Flavouring of Foodstuffs with Special Reference to Fruit and Vegetables

机译：食品的化学保存，着色和调味，特别是水果和蔬菜

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R. W. Money;
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年度 1947
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1. Nutritional Aspects of the Chemical Preservation, Colouring and Flavouring of Fruit and Vegetables [J] . L. C. Baker The British Journal of Nutrition . 2007,第2a3期

机译：水果和蔬菜化学防腐，着色和增香的营养方面
2. The Preservation of Fruit-juice Products, with Special Reference to Nutritional Value [J] . Vernon L. S. Charley The British Journal of Nutrition . 2007,第2a3期

机译：果汁产品的保存，特别要注意营养价值
3. Recent trends in food industry with special reference to fruits & vegetables [J] . R R Mallya Indian Food Industry . 2003,第1期

机译：食品工业的最新趋势，特别涉及水果和蔬菜
4. CATALYTIC TECHNOLOGY AND CONTROLLED CHEMICAL RELEASE FOR POST-HARVEST PRESERVATION OF FRUITS AND VEGETABLES [C] . V.C.Malshe, Leena Raje, Rajan Raje Technical Conference of the Society of Plastics Engineers . 2015

机译：催化技术和对照化学释放，用于收获水果和蔬菜
5. Growing with ease: Relationships between child's fruit and vegetable preferences, caregiver's fruit and vegetable consumption and body mass index. [D] . Zell, Jennifer L. 2007

机译：轻松成长：孩子的水果和蔬菜偏爱，照顾者的水果和蔬菜消费与体重指数之间的关系。
6. Colourings flavourings and sugars in childrens medicines in India. [O] . M L Kulkarni, C Sureshkumar, V Venkataramana 1993

机译：印度儿童药品中的颜色调味剂和糖。
7. Nutritional Aspects of the Chemical Preservation, Colouring and Flavouring of Fruit and Vegetables [O] . L. C. Baker 1947

机译：水果和蔬菜的化学保存，着色和调味的营养方面
8. Controlling Ethylene for Extended Preservation of Fresh Fruits and Vegetables [R] . Lavigne, P., Patterson, Z., Chandra, S., 2008

机译：控制乙烯用于新鲜果蔬的延伸保鲜

The Chemical Preservation, Colouring and Flavouring of Foodstuffs with Special Reference to Fruit and Vegetables

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