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Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt

机译：花粉，Chia种子和蔓越莓对酸奶的物理和益生菌特征的影响

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Carmen Pop; Romina Vlaic; Anca Fărcaş; Liana Salanţă; Delia Ghicăşan; Cristina Semeniuc; Ancuţa M. Rotar;
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年度 2015
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1. Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt [J] . Carmen Pop, Romina Vlaic, Anca F?rca?, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology . 2015,第1期

机译：花粉，奇亚籽和小红莓的添加对酸奶物理和益生菌特性的影响
2. Rheological and physical chemical properties of yogurt with oat chia seeds composites [J] . L.A. Nadtochii, D.A. Baranenko, W. Lu, Agronomy Research . 2020,第1期

机译：燕麦Chia种子复合材料的流变与物理化学性质
3. Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance [J] . Sofia Sestito Dias, Damarys de Souza Vergilio, Arthur Marroni Pereira, Journal of dairy research . 2021,第1期

机译：益生菌希腊酸奶：添加益生元脂肪替代品对物理化学特征，益生菌存活和感官验收的影响
4. PHYSICOCHEMICAL, THERMAL AND RHEOLOGICAL CHARACTERISTICS OF A NOVEL MUCILAGE FROM CHIA SEED (SALVIA HISPANICA) [C] . Y.P. Timilsena, R. Adhikari, S. Kasapis Gums and Stabilisers Conference . 2016

机译：奇瓦种子（Salvia Hispanica）的新型粘膜的物理化学，热性和流变特征
5. Supplementation of Beverage, Yogurt and Probiotic Fermented Milk with Lentil Flour and Pea Flour and Study of their Microbial, Physical and Sensory Properties after Production and During Storage. [D] . Zare, Fatemeh. 2011

机译：用扁豆粉和豌豆粉补充饮料，酸奶和益生菌发酵乳，并研究其生产后和储存期间的微生物，物理和感官特性。
6. Addition of inulin to probiotic yogurt: Viability of probiotic bacteria ( [O] . Dalia G. Kamel, Ahmed R.A. Hammam, Khalid A. Alsaleem, 2021

机译：添加菊粉至益生菌酸奶：益生菌的可行性（
7. Study of the Addition Hull of Mung Bean Sprouts Extract to pH and Characteristic of Sensory Yogurt Probiotic [O] . Syifa Khairunnisa, Indira Lanti Kayaputri, Gemilang Lara Utama 2019

机译：MING Bean Sprouts提取物的加入船体与感觉酸奶益生菌的pH与特征

Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt

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