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Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof

机译：高压处理对冻土贮藏期间皮特克和鲭鱼矿物质的质量属性的影响及其制备的鱼饼

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Janna Cropotova; Revilija Mozuraityte; Inger Beate Standal; Shikha Ojha; Turid Rustad; Brijesh Tiwari;
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1. Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof [J] . Cropotova Janna, Mozuraityte Revilija, Standal Inger Beate, Innovative Food Science & Emerging Technologies . 2020,第期

机译：高压处理对冻土贮藏期间皮特克和鲭鱼矿物质的质量属性的影响及其制备的鱼饼
2. Influence of Previous Washing Process and Storage Time on Chemical Composition and Sensory Quality of Thai Pangas (Pangasius sutchi) Minced Muscle During Frozen Storage [J] . Majumdar Ranendra K., Debbarma Sujata, Pal Prasenjit Journal of aquatic food product technology . 2016,第1a4期

机译：冷冻过程中先前洗涤过程和储存时间对泰国Pangas（sangi sutchi）切碎的肌肉化学成分和感官品质的影响
3. Effect of a Previous Washing Step with Tannic Acid on the Quality of Minced Horse Mackerel (Trachurus trachurus) During Frozen Storage [J] . Sofi Faisal Rashid, Zofair S. M., Surasani Vijay Kumar Reddy, Journal of aquatic food product technology . 2014,第1a3期

机译：鞣制酸前期洗涤步骤对冷冻储藏中鲭鱼（Trachurus trachurus）品质的影响
4. THE INFLUENCE OF DIFFERENT FROZEN STORAGE TEMPERATURE AND TIME ON NUTRITION QUALITY OF QUICK FROZEN GREEN PEAS [C] . Sheng LIU, Hongli ZHANG, Wanhong CAO, . 2007

机译：不同冷冻温度和时间对速冻青豆营养品质的影响
5. The effect of processing, frozen storage, and packaging on the iron content of mackerel, white hake, and cod. [D] . Gomez-Basauri, Juan V. 1991

机译：加工，冷冻储存和包装对鲭鱼，白鳕鱼和鳕鱼中铁含量的影响。
6. Effect of plant extracts on lipid and protein oxidation of mackerel (Scomber scombrus) mince during frozen storage [O] . Berna Özalp Özen, Ayla Soyer 2018

机译：植物提取物对鲭鱼肉冷冻过程中脂质和蛋白质氧化的影响
7. Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning [O] . Ricardo Prego, Liliana G. Fidalgo, Jorge A. Saraiva, 2021

机译：现有高压加工对鲭鱼肌肉脂质损伤和挥发性胺形成的影响，经过冷冻储存和罐头
8. Frozen Storage Stability of Fillets, Mince, and Mixed Blocks Prepared fromUnfrozen and Previously Frozen Pink Salmon ('Oncorhynchus gorbuscha') [R] . Reppond, K. D., Babbitt, J. K. 1995

机译：冷冻储存稳定性的鱼片，碎块和混合块由未冷冻和以前冷冻的粉红鲑鱼（'Oncorhynchus gorbuscha'）制备

Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof

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