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Optimum Additive Composition to Minimize Fat in Functional Goat Meat Nuggets: A Healthy Red Meat Functional Food

机译：最佳的添加剂组合物，以最小化功能性山羊肉块中的脂肪：健康的红肉功能食物

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Tahreem Kausar; Mohd Adnan Kausar; Saif Khan; Shafiul Haque; Z. R. Azaz Ahmad Azad;
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年度 2021
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1. Development and assessment of healthy properties of meat and meat products designed as functional foods [J] . Begona Olmedilla-Alonso, Francisco Jimenez-Colmenero, Francisco J. Sanchez-Muniz Meat Science . 2013,第4期

机译：开发和评估设计为功能性食品的肉类和肉类产品的健康特性
2. Healthier meat and meat products f their role as functional foods [J] . F. Jimenez-Colmenero, J. Carballo, S. Cofrades Meat Science . 2001,第1期

机译：健康的肉和肉制品作为功能食品
3. In-vitro functional efficacy of extracts from Phyllanthus emblica, Eucalyptus globulus, Tinospora cordifolia as pancreatic lipase inhibitor and source of anti-oxidant in goat meat nuggets [J] . Chauhan Pranav, Kumar Rajiv Ranjan, Mendiratta Sanjod Kumar, Food Chemistry . 2021,第Juna30期

机译：从体外功能的效果从植物植物，桉树林属，锡孢菌菌株作为胰脂肪酶抑制剂和山羊肉块的抗氧化剂来源
4. Analysis of additives in foods containing meats or milk by functional membrane-HPLC-tandem mass spectrometer [C] . Wan Wang, Jingran zhang, Qunjie Wang, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2012

机译：用功能膜-HPLC - 串联质谱仪分析含肉类或牛奶的食物中的添加剂
5. Functionality of reduced-fat Chinese sausage made from pale, soft, and exudative pork containing various non-meat additives. [D] . Huang, Chi-Yang. 1995

机译：由含有各种非肉类添加剂的淡色，柔软和渗出性猪肉制成的减脂中国香肠的功能。
6. Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets [O] . Dipak Kumar Banerjee, Arun K. Das, Rituparna Banerjee, 2020

机译：金针菇（金针菇）干废料作为功能性成分在山羊肉块中的应用
7. Healthier lipid formulation approaches in meat-based functional foods. Technological options for replacement of meat fats by non-meat fats [O] . Jiménez Colmenero Francisco 2015

机译：肉类功能食品中更健康的脂质配方方法。用非肉类脂肪替代肉类脂肪的技术选择
8. Meat and Poultry Products: Labeling Costs of Identifying Fats and Oils Used as Food Ingredients [R] . Reidy, K. C. 1983

机译：肉类和家禽类产品：识别用作食品配料的脂肪和油的标签成本

Optimum Additive Composition to Minimize Fat in Functional Goat Meat Nuggets: A Healthy Red Meat Functional Food

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