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A Novel Machine Learning Strategy for the Prediction of Antihypertensive Peptides Derived from Food with High Efficiency

机译：一种新的机器学习策略，用于高效率源自食物的抗高血压肽

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Liyang Wang; Dantong Niu; Xiaoya Wang; Jabir Khan; Qun Shen; Yong Xue;
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1. Machine-Learning-Based Prediction of Cell-Penetrating Peptides and Their Uptake Efficiency with Improved Accuracy [J] . Manayalan Balachandran, Subramaniyam Sathiyamoorthy, Shin Tae Hwan, Journal of proteome research . 2018,第8期

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2. Recently isolated food-derived antihypertensive hydrolysates and peptides: A review [J] . Kaur Arshdeep, Kehinde Bababode Adesegun, Sharma Poorva, Food Chemistry . 2021,第Juna1期

机译：最近孤立的食物衍生的抗高血压水解酸盐和肽：综述
3. Food protein-derived antihypertensive peptides in the COVID-19 pandemic: friends of foes? [J] . Journal of hypertension . 2020,第8期

机译：Covid-19流行病中的食物蛋白质衍生的抗高血压肽：敌人的朋友？
4. Efficiency Strategy for Peptide Design: a Comparative Study on All-atom, Coarse-grained, and Machine Learning Approaches [C] . Takefumi Yamashita, Ryo Okajima, Naoyuki Shoji International Conference of Computational Methods in Sciences and Engineering . 2018

机译：肽设计效率策略：全原子，粗粒和机器学习方法的比较研究
5. Machine Learning Based Disease Gene Identification and MHC Immune Protein-Peptide Binding Prediction [D] . Liu, Zhonghao. 2018

机译：基于机器学习的疾病基因鉴定和MHC免疫蛋白肽结合预测
6. A Novel Machine Learning Strategy for the Prediction of Antihypertensive Peptides Derived from Food with High Efficiency [O] . Liyang Wang, Dantong Niu, Xiaoya Wang, 2021

机译：一种新的机器学习策略用于高效率源自食物的抗高血压肽
7. Antihypertensive Effects of Bioactive Peptides Derived from Food Proteins. Development of Antihypertensive Food with Bioactive Sardine Muscle Peptide (Val-Tyr). [O] . Toshiro Matsui, Terukazu Kawasaki 2000

机译：食物蛋白质生物活性肽的抗高血压作用。生物活性沙丁鱼肌肽（VAL-TYR）抗高血压食品的发展。

A Novel Machine Learning Strategy for the Prediction of Antihypertensive Peptides Derived from Food with High Efficiency

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