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Technological, Nutritional Approach, Processing and Storage of Custard Apple (Anonna squamosa) – Review

机译：技术，营养方法，蛋奶冻加工和储存（Annona Squamosa） - 审查

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S.B. Solanke; P.H. Bakane; A.B. Gawande;
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1. Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.). [J] . Mysore N. Shashirekha, Revathy Baskaran, Lingamallu Jaganmohan Rao, LWT-Food Science & Technology . 2008,第2期

机译：加工条件对南美释迦（Annona squamosa L.）风味成分的影响。
2. Effect of antioxidants and storage temperatures on browning and quality of custard apple (Annona squamosa L.) pulp [J] . D S Kumhar, S Pareek, K D Ameta Journal of Scientific & Industrial Research . 2014,第9期

机译：抗氧化剂和储存温度对南美番荔枝果浆褐变和品质的影响
3. Enhancement of shelf-life of custard apple (Annona squamosa L.) fruits by using different packages and storage systems. [J] . Mallikarjuna T., Ranganna B., Sreedevi M. S. Environment and Ecology . 2012,第3B期

机译：通过使用不同的包装和存储系统，可以提高南美释迦（Annona squamosa L.）水果的保质期。
4. A computational approach to use the active principles in Custard apple (Annona squamosa), as an ectoparasiticide by using potential target Acetylcholinesterase of Rhipicephalus sanguineus (Brown dog tick) [C] . S. Pavithra, S.P. Preetha, P.L. Sujatha, International Conference on Advances in Electrical, Electronics, Information, Communication and Bio-Informatics . 2016

机译：一种计算方法，可通过使用潜在的目标性Rhipicephalus sanguineus（棕色狗tick）乙酰胆碱酯酶，将南美释迦（Annona squamosa）的活性成分用作除草剂。
5. A Literature Review of the Effects of Home and Commercial Processing Methods on Nutritional and Sensory Properties of Green Beans (Phaseolus vulgaris) [D] . Bauman, Emily Hope. 2017

机译：家庭和商业加工方法对青豆营养和感官特性影响的文献综述（去除语言）
6. Influence of gamma irradiation and benzyl adenine on keeping quality of custard apple fruits during storage [O] . Swati Chouksey, Alpana Singh, Rajendra Singh Thakur, 2013

机译：γ射线和苄基腺嘌呤对蛋c果实保鲜品质的影响
7. Relationship between fruit traits of custard apple trees (Annona squamosa L.) Relação entre caracteres do fruto em pinheira (Annona squamosa L.) [O] . Keny Henrique Mariguele, Paulo Sérgio Lima e Silva 2010

机译：南美番荔枝果实性状之间的关系松（Annona squamosa L.）果实性状之间的关系
8. Incentives for Technological Innovation in Air Pollution Reduction: An ETIP Policy Research Series. Volume 7: Periodic Review and Technological Escalation of Performance Standards: New Source Performance Standards Review Process [R] . Foskett, W. H. , Olesen, T. 1980

机译：减少空气污染技术创新的激励措施：ETIp政策研究系列。第7卷：绩效标准的定期审查和技术升级：新的源绩效标准审查程序

Technological, Nutritional Approach, Processing and Storage of Custard Apple (Anonna squamosa) – Review

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