首页> 外文OA文献 >Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27amp;deg;C - 30amp;deg;C) Storage

【2h】

Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27amp;deg;C - 30amp;deg;C) Storage

机译：在室温（27＆DEG; C - 30＆DEG; C）储存的情况下，从孟加拉国土着鱼类和保质期评估的鱼粉的开发和生化组成评估

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Niaz Mahmud; Shovon Al-Fuad; Shahriar Islam Satya; Abdullah Al Mamun; Suzon Ahmed; Adnan Karim; Monirul Islam; Jannatul Ferdaus; Shofiqul Islam; Nazmus Sakib; Jui Yeasmin;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献

1. Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27&deg;C - 30&deg;C) Storage [J] . Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Food and Nutrition Sciences . 2019,第8期

机译：室温（27°C-30°C）储存90天期间孟加拉国土著鱼类物种鱼粉的开发和生化成分评估以及保质期特性评估
2. Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27&deg;C - 30&deg;C) Storage [J] . Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Food and Nutrition Sciences . 2019,第8期

机译：室温（27°C-30°C）储存90天期间孟加拉国土著鱼类物种鱼粉的开发和生化成分评估以及保质期特性评估
3. Quality assessment of fish burgers from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) during storage at -18 deg C [J] . Mahmoudzadeh M., Motallebi A.A., Hosseini H., Iranian Journal of Fisheries Sciences . 2010,第1期

机译：在-18℃下储存期间，深比目鱼（Pseudorhombus elevatus）和刷齿蜥蜴鱼（Saurida undosquamis）的鱼汉堡的质量评估
4. Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile Sudan [O] . Inass A. Malik, Elgasim A. Elgasim, Oladipupo Q. Adiamo, 2021

机译：冷冻贮藏对苏丹河尼罗河五种商业淡水鱼种生化组成的影响
5. Accumulaton of lyso-form phospholipids in several species of fish flesh during storage at -5.DEG.C. [O] . Toshiaki OHSHIMA, Shun WADA, Chiaki KOIZUMI 1985

机译：在-5.deg.c中储存期间，在几种鱼肉中施用氯化盐磷脂。

Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27amp;deg;C - 30amp;deg;C) Storage

著录项

引文网络

相似文献

相关主题

期刊订阅