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L-3,4-dihydroxyphenylalanine Accumulation in Faba Bean (Vicia faba L.) Tissues during Different Growth Stages

机译：在不同生长阶段的Faba Bean（vicia faba L.）组织中的L-3,4-二羟基苯丙氨酸积累

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Shucheng Duan; Soon Jae Kwon; You Jin Lim; Chan Saem Gil; Chengwu Jin; Seok Hyun Eom;
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1. Determination of L-Dopa (L-3, 4-dihydroxyphenylalanine) Content of Some Faba Bean ( Vicia faba L.) Genotypes [J] . Nurdo?an TOPAL, Hatice BOZO?LU Tarim Bilimleri Dergisi: Journal of Agricultural Sciences . 2016,第2期

机译：某些蚕豆基因型L-Dopa（L-3，4-dihydroxyphenylalanine）含量的测定
2. Growth, Root Characteristics, and Leaf Nutrients Accumulation of Four Faba Bean (Vicia faba L.) Cultivars Differing in Their Broomrape Tolerance and the Soil Properties in Relation to Salinity [J] . Abdelhamid Magdi T., Shokr Mahmoud M. B., Bekheta M. A. . Communications in Soil Science and Plant Analysis . 2010,第20a22期

机译：四个耐帚性和土壤特性与盐分相关的蚕豆（Vicia faba L.）的生长，根系特征和叶片养分积累
3. Growth, Root Characteristics, and Leaf Nutrients Accumulation of Four Faba Bean (Vicia faba L.) Cultivars Differing in Their Broomrape Tolerance and the Soil Properties in Relation to Salinity [J] . Communications in Soil Science and Plant Analysis . 2010,第22期

机译：四个耐帚性和土壤特性与盐分有关的蚕豆的生长，根系特征和叶片养分积累
4. Adaptation of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) to Australia [C] . K.H.M. Siddique, R.B. Brinsmead, R. Knight, International Food Legumes Research Conference . 2000

机译：鹰嘴豆（Cicer Arietinum L.）和Faba Bean（vicia faba l.）的适应到澳大利亚
5. Screening faba bean (Vicia faba L.) for disease resistance and physiology of faba bean-Botrytis interaction in chocolate spot disease. [D] . Nawar, Hesham Fawzi. 2000

机译：筛选蚕豆（Vicia faba L.）的抗病性以及巧克力斑点病中蚕豆-葡萄孢互作的生理机制。
6. Evaluation of faba beans as an ingredient in dog diets: apparent total tract digestibility of extruded diets with graded levels of dehulled faba beans (Vicia faba L.) by dogs [O] . Isabella Corsato Alvarenga, Dalton Holt, Charles G Aldrich 2020

机译：蚕豆作为狗粮中成分的评估：狗的脱皮蚕豆等级等级的挤压日粮的表观总消化率
7. Fatty Acid Composition, Isoflavone and L-3,4-dihydroxyphenylalanine (L-dopa) Contents in Different Parts of Faba Bean (Vicia faba) Genotypes [O] . Jaihyunk Ryu, Dong-Gun Kim, Min-Kyu Lee, 2017

机译：Faba Bean（vicia faba）基因型的不同部分中的脂肪酸组成，异黄酮和L-3,4-二羟基苯丙氨酸（L-DOPA）含量

L-3,4-dihydroxyphenylalanine Accumulation in Faba Bean (Vicia faba L.) Tissues during Different Growth Stages

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