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Complex yeast–bacteria interactions affect the yield of industrial ethanol fermentation

机译：复杂的酵母菌相互作用影响了工业乙醇发酵的产量

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Felipe Senne de Oliveira Lino; Djordje Bajic; Jean Celestin Charles Vila; Alvaro Sánchez; Morten Otto Alexander Sommer;
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1. Differences between flocculating yeast and regular industrial yeast in transcription and metabolite profiling during ethanol fermentation [J] . Lili Li, Xiaoning Wang, Xudong Jiao, Saudi Journal of Biological Sciences . 2017,第3期

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2. Impact of zinc supplementation on the improvement of ethanol tolerance and yield of self-flocculating yeast in continuous ethanol fermentation [J] . Zhao XQ, Xue C, Ge XM, Journal of Biotechnology . 2009,第1期

机译：补锌对连续乙醇发酵中乙醇耐受性和自絮凝酵母产量提高的影响
3. Ethanol Production by Thermophilic Bacteria: Relationship Between Fermentation Product Yields of and Catabolic Enzyme Activities in Clostridium thermocellum and Thermoanaerobium brockii [J] . R. Lamed, J. G. Zeikus Journal of bacteriology . 1980,第2期

机译：嗜热细菌生产乙醇：热纤梭菌和嗜热厌氧杆菌的发酵产物产率与分解酶活性之间的关系
4. Comparison of Bacterial and Yeast Ethanol Fermentation Yield from Rice Straw [C] . Benjarat Laobussararak, Warawut Chulalaksananukul, Orathai Chavalparit International Conference on Energy, Environment and Sustainable Development . 2012

机译：稻草细菌和酵母乙醇发酵产率的比较
5. Adaptation of Yeast to Inhibitors and Ethanol Fermentation of Lignocellulosic Substrates. [D] . Kim, Daehwan. 2017

机译：酵母对木质纤维素底物的抑制剂和乙醇发酵的适应性。
6. Differences between flocculating yeast and regular industrial yeast in transcription and metabolite profiling during ethanol fermentation [O] . Lili Li, Xiaoning Wang, Xudong Jiao, 2017

机译：乙醇发酵过程中絮凝酵母和常规工业酵母在转录和代谢产物谱分析上的差异
7. Complex yeast-bacteria interactions affect the yield of industrial ethanol fermentations [O] . Felipe Lino, Djordje Bajic, Jean Vila, 2020

机译：复杂的酵母菌相互作用影响了工业乙醇发酵产量
8. Ultimate ethanol: Technoeconomic evaluation of ethanol manufacture, comparing yeast vs (ital Zymomonas) bacterium fermentations [R] . Busche, R. M., Scott, C. D., Davison, B. H., 1991

机译：终极乙醇：乙醇生产的技术经济评估，比较酵母与（发酵发酵单胞菌属）细菌发酵

Complex yeast–bacteria interactions affect the yield of industrial ethanol fermentation

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