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Correction to Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value, and Vector Model

机译：通过Feller的添加剂模型，气味活性值和向量模型评估芒果中硫化合物感性相互作用的校正

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Zuobing Xiao; Pan Xiang; Jiancai Zhu; Quan Zhu; Ying Liu; Yunwei Niu;
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1. Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller's Additive Model, Odor Activity Value, and Vector Model (vol 67, pg 8926, 2019) [J] . Xiao Zuobing, Xiang Pan, Zhu Jiancai, Journal of Agricultural and Food Chemistry . 2019,第39期

机译：通过Feller添加剂模型，气味活性值和向量模型评估芒果中硫化合物的感知相互作用（Vol 67，PG 8926,2019）
2. Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller's Additive Model, Odor Activity Value, and Vector Model [J] . Xiao Zuobing, Xiang Pan, Zhu Jiancai, Journal of Agricultural and Food Chemistry . 2019,第32期

机译：倒注者添加剂模型，气味活性值和向量模型评价芒果中硫化合物的感知相互作用
3. Comparing odor-active compounds in three mango (Mangifera indica L.) cultivars by aroma extract dilution analysis and the method for evaluating odor interactions [J] . Ryogo KUROKI, Ryo SAKANO, Shoji HATTORI, Food science and technology research . 2021,第1期

机译：通过香气提取物稀释分析和评估气味相互作用的方法比较三种芒果（Mangifera Indica L.）品种的气味活性化合物
4. Molecular modeling: Application of Support Vector Machines and Decision trees for anti-HIV activity prediction of organic compounds [C] . Imane Bjij, Ismail Hdoufane, Abdellah Jarid, International Conference on Multimedia Computing and Systems . 2016

机译：分子建模：支持向量机和决策树在有机化合物抗HIV活性预测中的应用
5. Modeling total reduced sulfur and sulfur dioxide emissions from a kraft recovery boiler using an artificial neural network, and, Investigating volatile organic compounds in an urban intermountain valley using a TD/GC/MS methodology and intrinsic tracer molecules. [D] . Wrobel, Christopher Louis. 2000

机译：使用人工神经网络对牛皮纸回收锅炉的总还原硫和二氧化硫排放量进行建模，并使用TD / GC / MS方法和固有示踪剂分子研究城市山间山谷中的挥发性有机化合物。
6. Evaluation of Perceptual Interactions between Ester Aroma Components in Langjiu by GC-MS GC-O Sensory Analysis and Vector Model [O] . Yunwei Niu, Ying Liu, Zuobing Xiao 2020

机译：通过GC-MSGC-O感官分析和矢量模型评估郎酒酯类香气成分之间的感官相互作用
7. Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Fellers Additive Model, Odor Activity Value, and Vector Model [O] . -1

机译：通过倒车者添加剂模型，气味活性值和矢量模型评估芒果中硫化合物感知相互作用

Correction to Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value, and Vector Model

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