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Physicochemical Properties, Microbial Profile, and Biogenic Amines Content of Barramundi (Lates calcarifer Bloch) Fillets Wrapped in Selected Packaging Films Under Modified Atmosphere Packaging

机译：在改性气氛包装下，在所选包装膜中包裹的Barramundi（Lates Calcarifer Bloch）圆角的物理化学性质，微生物谱和生物胺含量

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Ali Yassoralipour; Jamilah Bakar; Russly Abdul Rahman; Fatimah Abu Bakar;
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1. Physicochemical Properties, Microbial Profile, and Biogenic Amines Content of Barramundi (Lates calcarifer Bloch) Fillets Wrapped in Selected Packaging Films Under Modified Atmosphere Packaging [J] . Yassoralipour Ali, Bakar Jamilah, Rahman Russly Abdul, International Journal of Food Properties . 2016,第9a12期

机译：气调包装下选定包装膜中包裹的尖吻鲈（Lates calcarifer Bloch）鱼片的理化性质，微生物概况和生物胺含量
2. Physicochemical Properties, Microbial Profile, and Biogenic Amines Content of Barramundi (Lates calcarifer Bloch) Fillets Wrapped in Selected Packaging Films Under Modified Atmosphere Packaging [J] . Ali Yassoralipour, Jamilah Bakar, Russly Abdul Rahman, International journal of food properties . 2016,第12期

机译：在改性气氛包装下，在所选包装膜中包裹的Barramundi（Lates Calcarifer Bloch）圆角的物理化学性质，微生物谱和生物胺含量
3. Biogenic amines formation in barramundi (Lates calcarifer) fillets at 8 degrees C kept in modified atmosphere packaging with varied CO₂ concentration. [J] . Yassoralipour A, Bakar J, Rahman R. A, LWT-Food Science & Technology . 2012,第1期

机译：在8摄氏度下的澳洲肺鱼片中，生物胺的形成保持在具有不同CO _{2 浓度的改良气氛包装中。}
4. Combined effects of nisin and modified atmosphere packaging on chemical, microbial and sensory properties of emulsion-type sausage [C] . Khajehali E, Shekarforoush S.S., Nazer A. H. K., ICoMST 2011;International conference of meat science and technology . 2012

机译：乳链菌肽和气调包装对乳状香肠化学，微生物和感官特性的综合影响
5. The quantification of biogenic amines in low-temperature-stored vacuum-packaged and carbon dioxide modified-atmosphere-packaged fresh pork. [D] . Nadon, Celine Andree. 1998

机译：低温储存的真空包装和二氧化碳改性的大气包装的新鲜猪肉中生物胺的定量。
6. Combined Effect of Modified Atmosphere Packaging and UV-C Radiation on Pathogens Reduction Biogenic Amines and Shelf Life of Refrigerated Tilapia (Oreochromis niloticus) Fillets [O] . César A. Lázaro, Maria Lúcia G. Monteiro, Carlos A. Conte-Junior 2020

机译：改性气氛包装和UV-C辐射对降温生物胺和冷藏纤维素（Oreochromis Niloticus）圆角降低病原体的综合作用
7. Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging [O] . Jessica Di Toro, Raffaella Branciari, Rossana Roila, 2019

机译：芳香醋中的疗效在减少鲑鱼片中储存的鲑鱼片中的心理营养细菌和生物胺的疗效
8. Selected Technical Profiles for Pharmaceutical-Related Packaging Materials: A Case Study of Yugoslavia. [R] . Kosak, M., Tramte, F. 1991

机译：药物相关包装材料的技术简介：南斯拉夫的案例研究。

Physicochemical Properties, Microbial Profile, and Biogenic Amines Content of Barramundi (Lates calcarifer Bloch) Fillets Wrapped in Selected Packaging Films Under Modified Atmosphere Packaging

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