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Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study

机译：氨基葡萄糖磷酸酶-α-淀粉酶方法测量谷物产品的总淀粉：协作研究

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Barry V Mccleary; Trevor S Gibson; David C Mugford; O Lukow; D S Jackson; E Rabe; N Patel; P C Williams; J Gelroth; M E Camire; R N Chibbar; M Ingelin; C Niemann; L A Grant; D M Peterson; H Corke; P Sanders; J Muir; M Choct; J Schmidt; R Walker; A B Blakeney; S Logue; A Tarr; T Gibson; I Batey; J Dynes; T Miklaszewicz; J Panozzo; B McCleary; B W Li; P Hofer; E Arndt; M Thomas; R Depalo;
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年度 1997
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2. AACC International Approved Methods Technical Committee Report: Collaborative Study on Measurement of Crumb Structure of Baked Products by C-Cell for AACCI Method 10-18.01 [J] . Regan Rebecca Miller, Pike Stephen Cereal Foods World . 2017,第6期

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4. Preliminary results from laboratory and field studies of total hydrocarbon (VOC) analyzers and discussion of the application of method 25A measurement systems to wood products sources [C] . David H.Word, Leon J.Larson, Richard W.Law TAPPI international environmental conference exhibit . 1998

机译：总烃（VOC）分析仪的实验室和现场研究的初步结果，以及对25A方法测量系统在木制品来源中的应用的讨论
5. Alpha amylases: The effect of storage conditions on cereal alpha amylases, a rapid method for measuring fungal alpha amylases, and their effects on dough rheological properties and francala (a hearth bread) production. [D] . Dogan, Ismail Sait. 1996

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7. Determination of Total, Saturated, Unsaturated, and Monounsaturated Fats in Cereal Products by Acid Hydrolysis and Capillary Gas Chromatography: Collaborative Study [O] . Jerry Ngeh-Ngwainbi, James Lin, Anthony Chandler, 1997

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Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study

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